VTS147 Basic Camping and Caravanning

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit CEYHAN FACULTY OF VETERINARY
Veterinary PR.
Code VTS147
Name Basic Camping and Caravanning
Term 2025-2026 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label GC General Culture Courses E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi Çağrı AVCİ
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

The aim of this course is to equip students with the knowledge and skills needed to enjoy a safe and comfortable camping or caravanning experience. It also aims to foster a sense of responsibility and harmony with nature.

Course Content

This course aims to provide students with the basic knowledge of camping and caravanning. Topics include the introduction of camping gear, safe campsite selection, basic outdoor survival skills, caravan equipment, use of electrical, water and waste systems, camp cooking techniques, and principles of sustainable living in nature.

Course Precondition

None

Resources

The Camper Van Bible – Martin Dorey (2020) Ultralight Backpackin' Tips – Mike Clelland (2011) Bushcraft 101: A Field Guide to the Art of Wilderness Survival – Dave Canterbury (2014) The Complete Caravan Manual – John Wickersham (2012)

Notes

Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Applies basic organization principles in camping/caravan life.
LO02 Properly uses camping and caravan equipments.
LO03 Selects safe and eco-friendly camping sites.
LO04 Manages electrical, water and waste systems in a caravan.
LO05 Practices basic camp cooking techniques.
LO06 Explains basic knowledge about emergencies and first aid.
LO07 Navigates using maps, compasses and natural signs.
LO08 Explains sustainability in camping and caravanning.
LO09 Develops the ability to plan and execute a camping/caravanning trip.
LO10 Lists ethical behavior rules in nature.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes.
PLO02 Bilgi - Kuramsal, Olgusal Explains the sources, physical and chemical properties and preparation of drugs.
PLO03 Bilgi - Kuramsal, Olgusal Describes the effects and side effects of medications on patients
PLO04 Bilgi - Kuramsal, Olgusal Explains the formation mechanisms of animal diseases and their pathological effects on the body.
PLO05 Bilgi - Kuramsal, Olgusal It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work.
PLO06 Bilgi - Kuramsal, Olgusal Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations.
PLO07 Beceriler - Bilişsel, Uygulamalı It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy.
PLO08 Beceriler - Bilişsel, Uygulamalı Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships.
PLO09 Beceriler - Bilişsel, Uygulamalı Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals.
PLO10 Beceriler - Bilişsel, Uygulamalı Implements necessary measures, including biosecurity, to control infectious diseases.
PLO11 Beceriler - Bilişsel, Uygulamalı Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report.
PLO12 Beceriler - Bilişsel, Uygulamalı Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species.
PLO13 Beceriler - Bilişsel, Uygulamalı Applies sedation, anesthesia and pain management methods safely according to animal species.
PLO14 Beceriler - Bilişsel, Uygulamalı Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing.
PLO15 Beceriler - Bilişsel, Uygulamalı It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition.
PLO16 Beceriler - Bilişsel, Uygulamalı Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. 3
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems.
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Lists the methods of producing and using scientific knowledge in his/her professional field.
PLO21 Yetkinlikler - Öğrenme Yetkinliği Uses updated legislation regarding veterinary services when necessary.
PLO22 Yetkinlikler - Öğrenme Yetkinliği Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations.
PLO23 Yetkinlikler - Öğrenme Yetkinliği Keeps clinical and patient records using proper and scientific methods.
PLO24 Yetkinlikler - Öğrenme Yetkinliği By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises.
PLO25 Yetkinlikler - İletişim ve Sosyal Yetkinlik Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software.
PLO26 Yetkinlikler - İletişim ve Sosyal Yetkinlik Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules.
PLO27 Yetkinlikler - Alana Özgü Yetkinlik Produces solutions to field-specific problems in line with scientific data/evidence.
PLO28 Yetkinlikler - Alana Özgü Yetkinlik He/she has the ethical values ​​of the veterinary profession and defends these values. 2
PLO29 Yetkinlikler - Alana Özgü Yetkinlik Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases.
PLO30 Yetkinlikler - Alana Özgü Yetkinlik Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species.
PLO31 Yetkinlikler - Alana Özgü Yetkinlik In emergency cases, intervenes in all animals and applies first aid methods.
PLO32 Yetkinlikler - Alana Özgü Yetkinlik Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues.
PLO33 Yetkinlikler - Alana Özgü Yetkinlik Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills.
PLO34 Yetkinlikler - Alana Özgü Yetkinlik When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners.
PLO35 Yetkinlikler - Alana Özgü Yetkinlik By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it.


Week Plan

Week Topic Preparation Methods
1 Introduction to Camping and Caravanning Reading lecture notes Öğretim Yöntemleri:
Anlatım
2 Camping Gear and Outdoor Essentials Reading lecture notes and books Öğretim Yöntemleri:
Anlatım
3 Types of Caravans and Their Systems Reading lecture notes, web search Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Campsite Selection and Safety Reading book Öğretim Yöntemleri:
Anlatım, Tartışma
5 Electricity, Water and Waste Management Reding lecture notes Öğretim Yöntemleri:
Anlatım, Örnek Olay
6 Outdoor Survival Skills and First Aid Reading lecture notes and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Camp Cooking and Resource Management Web search Öğretim Yöntemleri:
Örnek Olay
8 Mid-Term Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Map Reading, Navigation and GPS Use Reading lecture notes Öğretim Yöntemleri:
Anlatım, Grup Çalışması
10 Practical Life in a Caravan Watching video Öğretim Yöntemleri:
Anlatım, Örnek Olay
11 Ethics and Sustainability in Camping Reading lecture notes Öğretim Yöntemleri:
Tartışma
12 Group Trip Planning and Role Sharing Writing scenerio Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
13 Towing Caravan Driving and Parking Techniques Watching video Öğretim Yöntemleri:
Gösteri
14 Sharing Camping Stories and Reflections Watching photo presentation Öğretim Yöntemleri:
Soru-Cevap
15 Pre-Final Review Reading lecture notes and books Öğretim Yöntemleri:
Beyin Fırtınası, Örnek Olay
16 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 3 2 6
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 82
Total Workload / 25 (h) 3,28
ECTS 3 ECTS

Update Time: 05.05.2025 11:06