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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Tourism and travel services | |
| Code | TSP233 |
| Name | Emergency and First Aid |
| Term | 2025-2026 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LEVENT SANGÜN |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
This course aims to provide individuals working in the tourism sector with the essential knowledge and skills of basic first aid, enabling them to respond consciously and quickly in emergency situations. Students will gain the competence to intervene effectively during crises by learning first aid techniques in accordance with health and safety regulations
Course Content
This course covers basic principles of first aid, life-threatening situations, injuries, burns, poisonings, drownings, basic life support, fractures-dislocations-sprains, and environmental emergencies. In addition to theoretical knowledge, students will receive practical training, allowing them to acquire the ability to respond correctly to incidents.
Course Precondition
There are no prerequisites for this course.
Resources
Emergency and First Aid lecture notes, First Aid for Colleges, Prof. Dr. Berrak ÇAĞLAYAN YEĞİN First and Emergency Aid, Prof. Dr. Başar CANDER,
Notes
Emergency and First Aid lecture notes, First Aid for Colleges, Prof. Dr. Berrak ÇAĞLAYAN YEĞİN First and Emergency Aid, Prof. Dr. Başar CANDER
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic concepts and legal aspects of first aid |
| LO02 | Performs basic life support practices in emergencies |
| LO03 | Responds appropriately to bleeding, injuries, and burns |
| LO04 | Applies fundamental first aid practices for fractures, dislocations, and sprains |
| LO05 | Uses suitable first aid techniques in cases of poisoning, drowning, and loss of consciousness |
| LO06 | Takes necessary action in emergencies caused by environmental factors |
| LO07 | Develops quick and effective solutions to emergency health situations in the tourism sector |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and practices in the field of tourism and travel services. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Analyzes the structure, functioning and main actors of the tourism sector. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic strategies in tourism marketing, sales and customer relations. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Conducts operational processes related to travel agencies, tour operators and accommodation businesses. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Effectively uses current reservation and ticketing systems used in the industry. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It follows digitalization and innovative technologies in the tourism sector and integrates them into applications. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Face to face communication, effective communication and features have gained power to persuade. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses basic computer software, information and communication technologies. | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicates verbally and in writing regarding the sector using foreign language knowledge. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ensures guest satisfaction using customer relationship management principles. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Be sensitive to differences between people and cultures, show tolerance and respect. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | It measures the impact of the tourism sector on the country's economy and transportation services. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Acts within the framework of tourism law, consumer rights and professional ethical rules. | 4 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Acts in accordance with the environmentally sensitive and sustainable tourism approach. | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses teamwork, leadership and problem-solving skills effectively. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of first aid, its importance, and responsibilities of a first aider | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Tartışma, Problem Çözme |
| 2 | Assessment methods for patients/injured in emergencies | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Basic life support (CPR for adults, children, and infants) | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama |
| 4 | First aid in airway obstruction and drowning | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama |
| 5 | First aid in bleeding and shock | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama |
| 6 | Injuries and dressing techniques | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Soru-Cevap |
| 7 | First aid for fractures, dislocations, and sprains | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Grup Çalışması |
| 8 | Mid-Term Exam | Repetition of Topics | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | First aid in poisoning | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Soru-Cevap, Tartışma, Grup Çalışması |
| 10 | First aid for burns, frostbite, and electric shock | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma |
| 11 | First aid for heat balance disorders (heatstroke, frostbite, etc.) | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama |
| 12 | First aid for insect bites, animal bites, and allergic reactions | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 13 | Psychological first aid and crisis management | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Grup Çalışması |
| 14 | Emergency scenarios and case studies in the tourism sector | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Grup Çalışması |
| 15 | General review and practical training | Preparation of the relevant topic from the recommended source | Öğretim Yöntemleri: Soru-Cevap, Tartışma, Grup Çalışması, Problem Çözme |
| 16 | Term Exams | Repetition of Topics | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 17 | Term Exams | Repetition of Topics | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 6 | 6 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||