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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| MEDICAL DATA PROCESSING TECHNICIAN PR. | |
| Code | TVS205 |
| Name | Entrepreneurship and Inovation |
| Term | 2026-2027 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ŞULE SULTAN MENZİLETOĞLU YILDIZ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
This course aims to teach the fundamental concepts, processes, and applications of entrepreneurship and innovation in the healthcare sector. It examines types of entrepreneurship, business model development, creative thinking, innovation management, business plan preparation, and innovative applications in healthcare technologies. Students will develop their skills in generating innovative ideas and developing projects.
Course Content
This course aims to teach the fundamental concepts, processes, and applications of entrepreneurship and innovation in the healthcare sector. It examines types of entrepreneurship, business model development, creative thinking, innovation management, business plan preparation, and innovative applications in healthcare technologies. Students will develop their skills in generating innovative ideas and developing projects.
Course Precondition
None
Resources
Lecture notes to be given by the instructor
Notes
Lecture notes to be given by the instructor
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the basic concepts of entrepreneurship. |
| LO02 | Explains the role of innovation in entrepreneurship. |
| LO03 | Analyzes the business idea development process. |
| LO04 | Creates a business model and business plan. |
| LO05 | It offers innovative solutions for the healthcare sector. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the concept of health informatics. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the types and sources of health data. | |
| PLO03 | - | Analyzes the processing, storage and sharing of health data | |
| PLO04 | - | Summarizes the structure and function of health information systems. | |
| PLO05 | - | Evaluates the effects of digitalization in healthcare. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to entrepreneurship and its history | Lucture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Entrepreneur characteristics and types | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Concept and types of innovation | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | The importance of innovation in entrepreneurship | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Creative thinking techniques | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Business idea development workshop | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Creating a business model (Business Model Canvas) | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 9 | Marketing and customer analysis | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Financial planning and sourcing | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Health entrepreneurship examples | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Factors of success and failure in start-ups | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Project design and preparation for presentation | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Student project presentations | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | project presentation | Lecture Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Lecture Notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Lecture Notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 0 | 0 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 66 | ||
| Total Workload / 25 (h) | 2,64 | ||
| ECTS | 3 ECTS | ||