TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BKP372 |
| Name | Pests of the Horticultural Plants |
| Term | 2026-2027 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET RİFAT ULUSOY |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To explain the fruit types and varieties grown in the world and in Turkey, their production quantities, their growing areas, and the problems of cultivation of soft-seeded, hard-seeded, hard-shelled, grape, tropical and subtropic fruits, and to teach the cultivation of fruit species grown in significant amounts in these groups.
Course Content
Fruit species and varieties grown in the world and in Turkey, production quantities, growing areas and growing problems of important fruit groups, reproduction, gardening, important diseases and pests and post-harvest treatments
Course Precondition
Entomolgy
Resources
Course notes
Notes
Uygun, N., Ulusoy, M.R., Karaca, İ., ve Satar, S., 2010. Meyve ve Bağ Zararlıları, Özyurt Matbaacılık, Ankara, 347s. Ulusoy, M.R., N., Uygun, H. Başpınar ve A.F. Çalışkan-Keçe, 2016. Sebze Zararlıları. Karahan Kitapevi, ISBN: 978-605-9374-16-3. II. Baskı; Öz Baran Ofset, Adana, 271 s.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It identifies garden plant pests. |
| LO02 | He/She knows the biology of horticultural pests. |
| LO03 | She knows the cultural measures to be applied against garden plant pests. |
| LO04 | She knows how to use chemical control methods against garden pests. |
| LO05 | She knows the biological control methods to be applied against garden plant pests. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | 3 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | 1 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | 3 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Citrus pests | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Soru-Cevap |
| 2 | subtropical pests | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım |
| 3 | berry fruits pests | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Soru-Cevap |
| 4 | Temperate zone fruits pets apple | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Tartışma |
| 5 | OFT-SEED FRUIT PESTS (Continued) | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Tartışma, Bireysel Çalışma |
| 6 | Temperate zone fruits pests sweet cherry | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım |
| 7 | Temperate zone fruits pests apricot | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Meyve ve Bağ Zararlıları ders kitabındaki ilgili konular | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | PESTS OF HARD-SHELLED FRUITS | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Common Pests in Vegetables and Ornamental Plants | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım |
| 11 | Pests of Vegetables Whose Leaves, Roots, and Tubers Are Edible | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Pests of vegetables whose fruits and seeds are edible | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Other vegetable pests | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Soru-Cevap |
| 14 | Cut Flower Pests | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 15 | Forest, park and ornamental plant pests | Relevant topics in the Fruit and Vineyard Pests textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Relevant topics in the Fruit and Vineyard Pests textbook. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Relevant topics in the Fruit and Vineyard Pests textbook. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||