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Information
| Unit | İMAMOĞLU VOCATIONAL SCHOOL |
| Code | LTP212 |
| Name | Agricultural Biotechnology |
| Term | 2026-2027 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | FE Field Education Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. FERAY KARABÜYÜK |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
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Course Goal / Objective
To equip the students with the theoretical and experimental knowledge on the techniques of plant cell tissue cultures and the acquisition of new genotypes based on these techniques
Course Content
Techniques and applications in plant biotechnology, gene transfer, biosafety and risk assessment
Course Precondition
There are no prerequisites.
Resources
My own lecture notes
Notes
Paylan, I. C., Erkan, S., Genetiği Değiştirilmiş Tarımsal Ürünlerin Tanılanmasında Kullanılan Yöntemler. Hasad, 25 (295): 10-15, 2009.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knowing the history of technology |
| LO02 | Knowing the topics of Plant Biotechnology |
| LO03 | Knowledge of topics in Animal Biotechnology |
| LO04 | Knowledge of Plant Protection and Biotechnology topics. |
| LO05 | Knowing about soil and water biotechnology. |
| LO06 | Knowledge of Food and Enzyme Biotechnology topics. |
| LO07 | Knowing about GMOs and their status in the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Interprets the obtained data from analyses. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | 4 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and Application Areas of Biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | Introduction to plant biotechnology, history and development | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Gösteri, Soru-Cevap |
| 3 | Development of plant biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Topics in Plant Biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 5 | Applications of Plant Biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 6 | Topics in Animal Biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 7 | Applications of Animal Biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 8 | Midterm exam | Reading source lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Plant Protection Biotechnology topics | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Applications of Plant Protection Biotechnology | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Soil Biotechnology topics | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Water Biotechnology topics | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Food Biotechnology topics | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | GMOs and Their Status in the World | Reading source lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | GMOs and their uses around the world | Reading source lecture notes | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 16 | Final exam | Reading source lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | final exam | Reading source lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||