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Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| OFFICE TECHNOLOGIES AND DATA MANAGEMENT PR. | |
| Code | OVS210 |
| Name | Entrepreneurship and Innovation |
| Term | 2026-2027 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. BİRSEN DAĞLI |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim is for students to possess the skills, knowledge, and competencies to start their own businesses, in addition to working for others. Furthermore, it aims to help students discover and develop their existing entrepreneurial qualities, equipping them with the necessary tools to do so.
Course Content
This course covers entrepreneurship, the entrepreneurial process, models, types of entrepreneurship, business models, business plans, entrepreneurial financing, franchising, business ethics, women's entrepreneurship, the new economy and entrepreneurship, the concept of innovation, the innovation process and its types, sources of innovation, and the protection of innovation.
Course Precondition
none
Resources
Entrepreneurship (Prof. Dr. Mehmet MARANGOZ, Beta Publishing), Entrepreneurship and Innovation Management (Prof. Dr. Kahraman ÇATI, Nobel Bookstore), Innovation and Entrepreneurship (Joe Tidd & John Bessant, Nobel Academic Publishing).
Notes
Entrepreneurship (Uğur Dolgun, Ekin Publishing).
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It explains the qualities of an entrepreneur and the importance of entrepreneurship in business and the economy. |
| LO02 | It analyzes entrepreneurial processes. |
| LO03 | It explains solutions to the problems that entrepreneurs will encounter. |
| LO04 | It explains the strategic importance of innovation. |
| LO05 | She conducts feasibility studies for business ideas. |
| LO06 | He understands the characteristics of a qualified entrepreneur and the role an entrepreneur plays for businesses. |
| LO07 | It transforms the developed original business idea into a business plan. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have basic knowledge and concepts about Office Technologies and Data Management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knows problem solving methods and techniques related to Office Technologies and Data Management. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Performs applications with basic knowledge and concepts in the field of Office Technologies and Data Management. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Has the ability to use the theoretical and practical knowledge acquired in the field of Office Technologies and Data Management. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Explains and evaluates the basic knowledge and concepts on Office Technologies and Data Management. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Identifies problems by using basic knowledge and skills in their field. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyze problems and develop solutions in the area. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains designs and applications related to Office Technologies and Data Management to subordinates and superiors as necessary. | 5 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In the framework given at the basic level, you can function and take responsibility independently of the issues related to the field given to you. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic skills and knowledge of the area should be able to transfer effectively through written and oral communication. | 5 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Knowledge and skills to critically evaluate own learning and identify needs. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | By following the developments on the field of the profession,may point to a more advanced level. | 5 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | A1-A2-level Foreign Language(English) knows,can communicate in the foreign language relevant to the profession | 5 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic computer operating systems,Office applications, and knows how to use the keyboard. | 5 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | In accordance with the rules of Turkish language,written and oral communication effectively may establish. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have sufficient awareness about Ataturk´s principles and revolutions. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Professional, ethical, scientific and social values | 3 |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Global and social values within the framework of occupational health,safety and environmental is aware of the value. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The Concept and Content of Entrepreneurship | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Entrepreneurship Process, Models and Types of Entrepreneurship | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Business Model, Business Plan Preparation, Necessity and Importance of a Business Plan | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 4 | Entrepreneurship Financing, Incentives and Opportunities | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Franchising | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 6 | Business Ethics, Social Responsibility and Entrepreneurship | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 7 | Women's Entrepreneurship | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Exam Preparation for Students | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | New Economy and Entrepreneurship | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 10 | Technology Parks and Entrepreneurship | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 11 | The Concept and Importance of Innovation | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 12 | Innovation Process and Types of Innovation | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 13 | Innovation Resources | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 14 | Protection of Innovation; Patents, Trade Secrets, Trademarks and Designs | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Anlatım |
| 15 | Successful Innovative Entrepreneurship Stories | Reading about the subject from relevant sources. | Öğretim Yöntemleri: Tartışma, Örnek Olay |
| 16 | Term Exams | Exam Preparation for Students | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam Preparation for Students | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||