Food Engineering

Doctorate Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2024 - 2025 Year Course Catalog

. Semester

Code Name Duration (T+A) ECTS National Credit C/E
GM001 Place and importance of moulds in food industry 3-0 6 3 Elective
GM0013 Gluten-Free Products Technology 2-2 6 3 Elective
GM0014 Experimental Baking 2-2 6 3 Elective
GM0017 New Methods in Food Packaging 3-0 6 3 Elective
GM0027 Microbiology of Alcoholic Beverages 3-0 6 3 Elective
GM0031 Enology in the World and Special Wines 3-0 6 3 Elective
GM0032 Malt-Beer Chemistry and Technology 3-0 6 3 Elective
GM0034 Molecular Methods in Microbiology of Fermentation 3-0 6 3 Elective
GM0035 Dairy Industry and Organization 3-0 6 3 Elective
GM0038 Problems in Wine Production and Solutions 3-0 6 3 Elective
GM004 Advances in Fruit and Vegetables Processing Technology 3-0 6 3 Elective
GM0044 3-0 6 3 Elective
GM008 Poultry Further Processing and Quality 3-0 6 3 Elective
GM009 Gıdalarda Olfaktometrik Analizler 2-0 6 2 Elective
GM011 Research Methods in Food Engineering 2-2 6 3 Elective
GM503 Colour and Colour Compounds in Foods 2-0 6 2 Elective
GM521 Dough Chemistry 3-0 6 3 Elective
GM531 Cheese: Chemistry, Physics and Microbiology 3-0 6 3 Elective
GM571 Mycotoxins in Food and the Analytical Methods 3-0 6 3 Elective
GM575 Principles of Fermentation Technology 3-0 6 3 Elective
GM636 Microorganisms in Food spoilage and Food-borne Pathogens 3-0 6 3 Elective
GM637 Special Milk Products 3-0 6 3 Elective
GM657 Postharvest Technology of Fruits and Vegetables 3-0 6 3 Elective
GM668 Bioactive Food Proteins and Peptides 3-0 6 3 Elective
BYEGM3 Scientific Research Techniques and Publication Ethics 3-0 6 3 Compulsory
BYEGM4 Scientific Research Tech. and Publication Ethics 3-0 6 3 Compulsory
DGM801 Special Area Course 5-0 6 0 Compulsory
DGM802 Special Area Course 5-0 6 0 Compulsory
DGMS801 Seminar 0-0 6 0 Compulsory
DGMS802 Seminar 0-0 6 0 Compulsory
DGMT801 Thesis Work 0-0 24 0 Compulsory
DGMT802 Thesis Work 0-0 24 0 Compulsory