Sustainable Agriculture and Food Systems (English) (Interdisciplinary)

Doctorate Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2024 - 2025 Year Course Catalog

Code Name Term Duration (T+A) ECTS National Credit C/E
SAFS001 Sourcing and Production of Sustainable Oils and Fats Fall 3-0 6 3 Elective
SAFS0010 Sustainable Marketing Spring 2-0 6 2 Elective
SAFS0011 Arthropod Management in Sustainable Agriculture Fall 3-1 6 3.5 Elective
SAFS0012 Applied Quantitative Methods for Sustainable Agriculture Spring 2-0 6 2 Elective
SAFS0013 Cultivated Mushroom Species Fall 3-0 6 3 Elective
SAFS0014 Diffusion and Adoption of Innovations in Rural Areas Spring 3-0 6 3 Elective
SAFS0015 Marketing Research for Sustainable Agriculture and Food Products Fall 3-0 6 3 Elective
SAFS0016 Irrigation Programing Methods Spring 3-2 6 4 Elective
SAFS0017 Economic Analysis of Sustainable Agricultural Practices Fall 3-0 6 3 Elective
SAFS0019 Sustainable Agriculture and Climate Change Fall 3-1 6 3.5 Elective
SAFS002 Stress Physiology on Ornamental Plants Spring 2-0 6 2 Elective
SAFS0021 Climate Change : Adaptation and Mitigation Strategies Fall 3-1 6 3.5 Elective
SAFS0022 Plant Disease Management Strategies in Sustainable Agriculture Spring 3-2 6 4 Elective
SAFS0023 Feed Intake and Its Control in Farm Animals Fall 3-1 6 3.5 Elective
SAFS0024 Agroecological Weed Management in Crop Protection Spring 3-0 6 3 Elective
SAFS0025 Sustainable Biomass Production from Field Crops Fall 3-0 6 3 Elective
SAFS0026 Choice Feeding and Its Application in Farm Animals Spring 3-0 6 3 Elective
SAFS0028 Sustainable Bioethanol Production from Field Crops Spring 3-0 6 3 Elective
SAFS0029 Crop-Soil Managements Fall 3-0 6 3 Elective
SAFS003 Food Security and Food Processing Technologies Fall 3-0 6 3 Elective
SAFS0030 Scientific Research Techniques and Publication Ethics Spring 2-0 5 2 Elective
SAFS0033 History and Philosophy of Science Fall 2-0 5 2 Elective
SAFS0034 Soil Biotechnology Spring 3-0 7 3 Elective
SAFS0035 Reducing the Environmental Impact of Ruminants Fall 3-0 6 3 Elective
SAFS0036 Forages and Co-Products for Sustainable Ruminant Production Spring 3-0 6 3 Elective
SAFS0037 The Methodology and Practice of Agroecology (Science of Sustainable Agriculture) Fall 3-0 6 3 Elective
SAFS004 Frying Oils Techology and Food Safety for Frying Oils Spring 3-0 6 3 Elective
SAFS006 Meat Processing Technologies to Improve Food Security Spring 2-2 6 3 Elective
SAFS008 Microbiology and Technology of Fermented Foods Spring 3-0 6 3 Elective
DSAFS801 Special Area Course Fall 5-0 6 0 Compulsory
DSAFS802 Special Area Course Spring 5-0 6 0 Compulsory
DSAFSS801 Seminar Fall 0-0 6 0 Compulsory
DSAFSS802 Seminar Spring 0-0 6 0 Compulsory
DSAFST801 Thesis Work Fall 0-0 24 0 Compulsory
DSAFST802 Thesis Work Spring 0-0 24 0 Compulsory