Turizm ve Otel İşletmeciliği

Associate Degree - Yumurtalık Vocatıonal School
Information About Program

2025 - 2026 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 90 75%
Elective E 30 25%
Total 120 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 14 15.56% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 6 7.79%
Other Courses 76 84.44% 71 92.21%
Total 90 100% 77 100%

1. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E ATO107 Information and Communication Technologies 2-1 4 2.5 Elective
E ATO109 Use and Control of Cleaning Materials 2-0 4 2 Elective
E ATO111 Nutrition Principles and Menu Planning 2-0 4 2 Elective
E ATO113 General Tourism 2-0 4 2 Elective
C ATO101 Tourism Economy 2-0 4 2 Compulsory
C ATO103 Front Office Services 2-0 4 2 Compulsory
C ATO105 Food and Beverage Service I 2-3 6 3.5 Compulsory
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UAL101 German I 2-0 2 2 Compulsory
CU C UIN101 English I 2-0 2 2 Compulsory
CU C UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
E ATO110 Cleaning Services Management 2-0 4 2 Elective
E ATO112 Food Technology 2-0 4 2 Elective
E ATO114 General Accounting 2-0 4 2 Elective
E ATO116 Tourism Legislation 2-0 4 2 Elective
C ATO102 Hotel Management 2-0 4 2 Compulsory
C ATO104 Housekeeping 2-1 4 2.5 Compulsory
C ATO106 Food and Beverage Service II 2-3 5 3.5 Compulsory
C ATO108 Hospitality Automation Systems 2-3 5 3.5 Compulsory
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN102 English II 2-0 2 2 Compulsory
CU C UTD102 Turkish Language II 2-0 2 2 Compulsory
C YDA132 FOREIGN LANGUAGE II(GERMAN) 2-0 2 2 Compulsory

3. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE201 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E ATO211 Contact With guest 1-1 3 1.5 Elective
E ATO213 Tourism Geography 2-0 3 2 Elective
E ATO215 Food and Staff Hygiene 2-0 3 2 Elective
E ATO217 Congress and Fair Management 2-0 3 2 Elective
E ATO219 Industrial Food Production I 1-1 3 1.5 Elective
E ATO221 Room Service 2-0 3 2 Elective
E ATO223 Tourism Marketing 2-0 3 2 Elective
C ATO201 Tour Operator and Travel Agencies 1-1 2 1.5 Compulsory
C ATO203 Vocational Foreign Language I (English) 2-2 3 3 Compulsory
C ATO205 Vocational Foreign Language I (German) 2-2 3 3 Compulsory
C ATO207 Banquet Service Management 3-2 5 4 Compulsory
C ATO209 Summer Internship Assessment 2-0 8 2 Compulsory

4. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE202 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E ATO214 Environmental Protection 1-1 3 1.5 Elective
E ATO216 Worker's Health and Work Safety 1-1 3 1.5 Elective
E ATO218 Aviation in Tourism Industry 2-0 3 2 Elective
E ATO220 Decoration Services 2-0 3 2 Elective
E ATO222 Industrial Food Production II 1-1 3 1.5 Elective
E ATO224 World Kitchen 2-0 3 2 Elective
C ATO202 Human Resources Management 2-0 3 2 Compulsory
C ATO204 Front Office Room Operations 1-1 3 1.5 Compulsory
C ATO206 Vocational Foreign Language II (English) 2-2 4 3 Compulsory
C ATO208 Vocational Foreign Language II (German) 2-2 4 3 Compulsory
C ATO210 Housekeeping Cleaning Procedures 1-1 3 1.5 Compulsory
C ATO212 Occupation Ethics 2-0 4 2 Compulsory