IN103 English

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit FACULTY OF FISHERIES
AQUA PRODUCTS ENGINEERING PR.
Code IN103
Name English
Term 2015-2016 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Öğr. Gör. ASLICAN DEĞERLİ (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Students learn, understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Learn how to introduce him/herself and others and ask and answer questions such as where he/she lives, what she does, why he/she learns a foreign language. Interact in a simple way if the other person speaks slowly and clearly

Course Content

Greetings, names and ages : Numbers, Days, months, seasons, This is ...., that is..... What time is it? Actions in progress: Who ....? What ....? Where .....? Talking about present habits: Prepositions of time; at, on, in Abilities and inabilities; can, can´t: A family tree, Possessive Pronouns (my, your, his, her, its, our, their), Family members, Obligations, prohibitions and lack of necessity; must, mustn´t, don´t have, doesn´t ,have to Possession: have got, has got ..., How much .......?, how many .......? A lot of, much, many Prepositions of place; under, near, on, next to, between, below, above, into, at, out of Making suggestions; Let´s ..., shall we ....?, why don´t we ...? Asking for help; Can you ...? Preference: would ... like... ?

Course Precondition

Resources

Notes

English for Life in English Seviye:Elementary( for Adult Learners of English)Yazarlar:Tom Hutchinson Yayınevi:Oxford University Press


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands sentences and frequently used expressions related to areas of immediate relevance.
LO02 Exchanges information on familiar and routine matters.
LO03 Understands the main points of a text related to everyday life.
LO04 Produces simple connected text on topics of personal interest.
LO05 Describes his / her background in simple terms.
LO06 Gives ideas,reasons and explanations for opinions and plans.
LO07 Deals with situations in an area where the language is spoken.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
PLO02 - 2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
PLO03 - 3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 - 4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
PLO05 - 5. Having plan any study related to fisheries science as an individually, managing and consulting.
PLO06 - 6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
PLO07 - 7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
PLO08 - 8. Improving life-long learning attitude and using the information to the public interest.
PLO09 - 9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
PLO10 - 10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 - 11. Using the informatics and communicating technology
PLO12 - 12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 - 13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 - 14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
PLO15 - 15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 Introducing yourself-plurals-what is / are-to be questions-nationalities and countries Reading about subject from book
2 Possessive ( ´s ) and adjectives-Present Simple--Describing a special / typical day Reading about subject from book
3 Present Simple Questions and negatives-adj-verbs-nouns Reading about subject from book
4 Talking about a holiday -a,an,any,some Reading about subject from book
5 Talking about possessions-have /has got Reading about subject from book
6 Asking for information in a shop-there is-are-a,an,any,some Reading about subject from book
7 Adverbs of frequency-class survey on weekend activities Reading about subject from book
8 Midterm exam Studying about subjects
9 Prepositions of place-telling where things are -present continuous now. Reading about subject from book
10 Making requests-ordering food and drinks in a cafe ´´can´´ for ability Reading about subject from book
11 Past Simple of ´´be ´´ and regular verbs-discussion what you did last week. Reading about subject from book
12 Past Simple Irregular Verbs Reading about subject from book
13 Interviewing your partner and writing an article Reading about subject from book
14 Interviewing your partner and writing an article Reading about subject from book and pratice writting
15 Interviewing your partner and writing an article Reading about subject from book and pratice writting
16 FINAL EXAM Preparing for exam
17 FINAL EXAM Preparing for exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 -20
1. Midterm Exam 100 -20
General Assessment
Midterm / Year Total 200 -20
1. Final Exam - 60
1. Final Exam - 60
Grand Total - 100

Update Time: 18.04.2016 01:31