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Information
| Unit | KARAİSALI VOCATIONAL SCHOOL |
| Code | TAB235 |
| Name | Evaluation techniques of perfume of medical aromatic plants |
| Term | 2026-2027 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. NURTEN YILMAZ |
| Course Instructor |
Doç. Dr. ERDAL KUŞVURAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Fragrance Design and Application: Preparation of basic perfume and cologne formulations, creation of fragrance accords, and laboratory-scale fragrance creation processes. Industrial Applications and Feasibility: It aims to teach the application techniques of plant-based essences in various industrial sectors such as cosmetics, cleaning products, and textiles.
Course Content
Medicinal and Aromatic Plants (MAPs) as Perfume Raw Materials: Chemical structures of plant-based essential oils, concretes, and absolutes; determination and classification of fragrance profiles (top, middle, and base notes).
Course Precondition
None
Resources
Medicinal aromatic plants science and technology book. Prof. Dr. Hasan Baydar
Notes
Different applied formulations youtube resources.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | HStudents will be able to analyze the chemical components of medicinal and aromatic plants in terms of fragrance chemistry and use them in correct proportions within perfume formulations. |
| LO02 | Students will gain the ability to design original fragrance creations and produce basic perfumes and colognes in a laboratory setting. |
| LO03 | Students will understand the application methods of plant-based essential oils in different industrial sectors and conduct economic feasibility studies for these processes. |
| LO04 | Students will be able to plan production in accordance with quality standards by following national and international legal regulations in the fragrance industry. |
| LO05 | It has the ability to extract plant essential oil by assimilating chemistry knowledge and organic chemistry theoretical knowledge. |
| LO06 | Oudors are categorized by essential oil. |
| LO07 | It groups odours according to notes and can create perfume-like scents. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | 5 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of Fragrance and Perfume; Development from Antiquity to the Present | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Fundamentals of Fragrance Chemistry; Olfactory System and Scent Perception | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Medicinal and Aromatic Plants (MAPs) as Perfume Raw Materials | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Plant Extraction Methods; Essential Oils, Concretes, and Absolutes | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Fragrance Notes and Pyramid; Analysis of Top, Middle, and Base Notes | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Classification of Fragrance Families (Floral, Woody, Oriental, etc.) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Cosmetics fragrances | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Creating Fragrance Accords and Principles of Harmony | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Preparing Basic Perfume and Cologne Formulations | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Fragrant molecules | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Quality Control Methods and Stability Testing | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Perfume areas (food, cosmetics and pharmaceutical industry) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Fagrances areas (food, cosmetics and pharmaceutical industry) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | overwiev | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying to textbooks | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | studying textbooks | Ölçme Yöntemleri: Ödev |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||