TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF SCIENCE AND LETTERS |
| CHEMISTRY PR. | |
| Code | KM327 |
| Name | Biochemistry Lab 1 |
| Term | 2017-2018 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. RAMAZAN BİLGİN |
| Course Instructor |
Prof. Dr. GÜZİDE YÜCEBİLGİÇ
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. RAMAZAN BİLGİN (Güz) (A Group) (Asst. Ins.) Prof. Dr. SEYDE SEYHAN TÜKEL (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Application of biochemical analysis methods, evaluation and interpretation of experimental results with theoretical knowledge.
Course Content
Laboratory rules and introduction of laboratory equipments, Carbohydrates and their specific reactions, Glucose determination in blood, The properties of amino acids and their reactions, Analysis of amino acids with TLC, Analysis of amino acids with titration (formol titration), Titration curves of amino acids:isoelectric point determination, General reactions of proteins, Determination of protein in serum, Determination of amylase activity in saliva, Determination of alkaline phosphatase activity in serum, General reactions of lipids, Determination of serum cholesterol.d
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to biochemistry | Biochemistry books, lecture notes | |
| 2 | Cells | Biochemistry books, lecture notes | |
| 3 | Biomolecules and chemical reactivity | Biochemistry books, lecture notes | |
| 4 | Water and its vital importance | Biochemistry books, lecture notes | |
| 5 | Aminoacids and peptides | Biochemistry books, lecture notes | |
| 6 | Proteins | Biochemistry books, lecture notes | |
| 7 | Three dimension structure of proteins and their applications | Biochemistry books, lecture notes | |
| 8 | Midterm exam | Biochemistry books, lecture notes | |
| 9 | Hemoglobin and myoglobin | Biochemistry books, lecture notes | |
| 10 | Enzymes | Biochemistry books, lecture notes | |
| 11 | Kinetics of enzymes | Biochemistry books, lecture notes | |
| 12 | Carbohydrates and glycobiology | Biochemistry books, lecture notes | |
| 13 | Lipids | Biochemistry books, lecture notes | |
| 14 | Biological walls and transportation | Biochemistry books, lecture notes | |
| 15 | Make-up experiments | Biochemistry books, lecture notes | |
| 16 | Final exam | Biochemistry books, lecture notes | |
| 17 | Final exam | Biochemistry books, lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 20 |
| 1. Performance Task (Laboratory) | 50 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |