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Information
| Unit | FACULTY OF SCIENCE AND LETTERS |
| CHEMISTRY PR. | |
| Code | KMS403 |
| Name | Entrepreneurship |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. EMEL YILDIZ |
| Course Instructor |
Prof. Dr. EMEL YILDIZ
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. İLYAS DEHRİ (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
The aim of entrepreneurship training is to inform entrepreneurial candidates who want to expand their entrepreneurship training, to motivate entrepreneurial candidates who want to take the lead in their business, and of the business plan concept needed to establish successful business.
Course Content
Course contents: Entrepreneurship concepts and approaches; the process of entrepreneurship: ideas, feasibility analysis, business plan and strategy, organizational design, new work tool on building, financing, protection of intellectual property rights; implement new business plans; marketing, innovation and change in organizations; entrepreneurship in developed and developing countries,
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the concept of entrepreneurship and apply what it learns. |
| LO02 | Can generate ideas that fit their abilities. |
| LO03 | Apply presentation techniques and fluent expression. |
| LO04 | Classify marketing techniques. |
| LO05 | Interpret the shared stories and professional experience sharing. |
| LO06 | Express the ability to set up her/his own business and generate ideas. |
| LO07 | Make a research on its subject. |
| LO08 | Explain all the steps after starting your own business. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the developments in the world by following and perceiving the orientations in the industry. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains awareness of lifelong learning and renews his/her knowledge. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Access to information and associate their knowledge with other fields of science. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Understands the need to combine information in the application of information and perceives the total quality awareness. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | S/he conveys what s/he knows to people close or distant to the subject by concretising. | 3 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to access new information and technology. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns to think creatively and produce solutions to problems in the field. | 4 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate information by having the ability of reasoning and transfer what they know to practice. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Sets up laboratory equipment and makes decisions alone. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to follow the current technology in the field of chemistry and gain added value. | 4 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Follows the developments, gains the ability to follow the directions in the field. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Knowing information sharing and participating in teamwork and directing the team. | 4 |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Gains universal thinking and critical perspective. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Starts to have a say in the field. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Testing of Entrepreneurship (Basic Entrepreneurship Concepts) | Study of the relevant section from the lecture notes | |
| 2 | Development of Business Idea and Creativity Exercises (Finding Business Idea) | Study of the relevant section from the lecture notes | |
| 3 | Ability to Make Effective Presentations | Study of the relevant section from the lecture notes | |
| 4 | Marketing Plan | Study of the relevant section from the lecture notes | |
| 5 | Sharing Professional Experience | Study of the relevant section from the lecture notes | |
| 6 | Market Research | Study of the relevant section from the lecture notes | |
| 7 | Setting up a New Business Team | Study of the relevant section from the lecture notes | |
| 8 | Midterm Exam | Study of course notes | |
| 9 | Management Plan | Study of the relevant section from the lecture notes | |
| 10 | Preparation of Business Plan | Study of the relevant section from the lecture notes | |
| 11 | The Production Plan | Study of the relevant section from the lecture notes | |
| 12 | Sharing Professional Experience | Study of the relevant section from the lecture notes | |
| 13 | Intellectual Protection | Study of the relevant section from the lecture notes | |
| 14 | Financial Literacy | Study of the relevant section from the lecture notes | |
| 15 | Entrepreneurship in the World Final Exam | Study of the relevant section from the lecture notes | |
| 16 | Final Exam | Study of course notes | |
| 17 | Final Exam | Study of course notes |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||