TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | GM479 |
| Name | Fruit Juice Technology |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ASİYE AKYILDIZ |
| Course Instructor |
Prof. Dr. ASİYE AKYILDIZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the course is to give information about the principles of fruit juice technology and its application areas.
Course Content
Composition of fruits and vegetables, deterioration factors and mechanisms, cold storage technique, fruit juice processing technique.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Student knows the composition of fruit and vegetables. |
| LO02 | Student knows the causes of spoilage of fruit and vegetables. |
| LO03 | Student knows the cold storage of fruits and vegetables. |
| LO04 | Student knows the fruit juice processing techniques. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Fruit and vegetable composition and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 2 | Fruit and vegetable composition and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 3 | Deterioration factors and mechanisms of fruit and vegetable and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 4 | Deterioration factors and mechanisms of fruit and vegetable and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 5 | Cold storage techniques of fruit and vegetable and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 6 | Cold storage techniques of fruit and vegetable and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 7 | Some definitions related to fruit juice and application of some analysis related to the subject. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 8 | Midterm exam. | Study on midterm exam. | |
| 9 | Pre-processing in fruit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 10 | Treatments applied to mash in fuit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 11 | Pressing techniques in fuit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 12 | Clarification techniques in fuit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 13 | Pulp production in fuit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 14 | Filtration techniques in fuit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice e Processing Technology book and preparing the report of the relevant analysis. | |
| 15 | Concentration techniques in fuit juice processing and application of some related analyzes. | Reading the relevant topics in the Fruit Juice Processing Technology book and preparing the report of the relevant analysis. | |
| 16 | Final Exam | study on final exam | |
| 17 | Final Exam | study on final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 80 | 32 |
| 1. Performance Task (Laboratory) | 20 | 8 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |