TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | GM-481 |
| Name | Food Legislation |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TURGUT CABAROĞLU |
| Course Instructor |
Prof. Dr. TURGUT CABAROĞLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To give student knowledge about basic principal of food legislation, national food legislation, important regulations, and minimum technical and hygienic properties that food establishments are supposed to have, executive management, Turkish Food Codex and international food legislation, theCodex Alimentarius Commission. Besides, to enable the students to gain the ability to access the information from internet and other sources about food legislations.
Course Content
Basic principal of food legislation, national food legislation, regulations, and minimum technical and hygienic properties that food establishments should have, management, Turkish Food Codex and international food legislation, the Codex Alimentarius Commission.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the basic principles of food legislation |
| LO02 | Knows about food low basic |
| LO03 | Knows National food legislation, History |
| LO04 | Knows aim and content of 5996 Veterinary Services , Plant Health, Food and Feed Law |
| LO05 | Knows about Penalty Provisions , Food and Related Sanctions |
| LO06 | Knows about Food Establishments Registration and Approval Procedures |
| LO07 | Audit Codex |
| LO08 | Knows Food Hygiene Codex - General Rules |
| LO09 | Knows general rules of Official Export and Import |
| LO10 | Learns how to make official inspection and lab control of the food |
| LO11 | Knows Turkish Food Codex Regulation content, learns how to find food regulations from internet |
| LO12 | Knows content of Food Additives Regulation |
| LO13 | Knows content of Food Labeling Regulation |
| LO14 | Knows content of Contaminants Regulation and vetical Food codex |
| LO15 | Knows the aims and responsibility of Codex Alimentarius Commission |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The basic principles of food legislation | Texbook | |
| 2 | Food law basic | Texbook | |
| 3 | National food legislation, History | Texbook | |
| 4 | Food Act ( No. 5996 Veterinary Services , Plant Health, Food and Feed Law ) | Texbook | |
| 5 | Penalty Provisions , Food and Related Sanctions and Collections | Texbook | |
| 6 | Main Regulations - Food Establishments Regulation on Registration and Approval Procedures | Texbook | |
| 7 | Audit Codex | Texbook | |
| 8 | Mid-Term Exam | Texbook | |
| 9 | Official Control Regulations , Export, Import | Texbook | |
| 10 | Technical visit : Adana Provincial Directorate of Food and Agriculture . Check Control Branch and the Food Control Lab | Texbook | |
| 11 | Turkish Food Codex Regulation - (H Food Codex ) Packaging and Aroma Transmitters | Texbook | |
| 12 | Food Additives Regulation | Texbook | |
| 13 | Food Labeling Regulation | Texbook | |
| 14 | Contaminants Regulation Product Papers ( Vertical Food Codex ) | Texbook | |
| 15 | International Food Law -CAC ( Codex Alimentarius Commission) | Texbook | |
| 16 | Term Exams | Texbook | |
| 17 | Term Exams | Texbook |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 90 | 36 |
| 1. Homework | 10 | 4 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |