TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | GM454 |
| Name | Investment Project Preparation And Evaluation |
| Term | 2017-2018 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HAYDAR ŞENGÜL |
| Course Instructor |
Prof. Dr. HAYDAR ŞENGÜL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
to gain skill to prepare projects related to food sector, examine the feasibility of prepared projects, make a decision on selection between alternative investment , and manage the project process.
Course Content
To enable students to prepare investment projects in food sector, to investigate feasibility of projects, to make decission on selection among alternative projects, and to manage project cycle
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | is able to prepare simple investment projects in food sector |
| LO02 | is able to select a location and capacity of an investment under light of its market survey. |
| LO03 | gains technical and interdisciplinary teamwork experience. |
| LO04 | can calculate decision criteria to be applied in a project evaluation. |
| LO05 | can make a decision for feasibility of project and selection among the projects through the objective criteria. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Investment and project concepts, necessity for project preparing and evaluation | Lecture Notes | |
| 2 | Defination of investment subject, project desicion, prefeasibility study | Lecture Notes | |
| 3 | Marketing research | Lecture Notes | |
| 4 | Location and capacity selection for investment | Lecture Notes | |
| 5 | Technical Analysis of project | Lecture Notes | |
| 6 | Calculation of project cost, expenditures | Lecture Notes | |
| 7 | Calculation of project cost, expenditures (Continued) | Lecture Notes | |
| 8 | Mid-Term Exam | Lecture Notes | |
| 9 | Total project revenues | Lecture Notes | |
| 10 | Financing the project | Lecture Notes | |
| 11 | Preparing net flow table for project | Lecture Notes | |
| 12 | Time value of money, discount and compound rate | Lecture Notes | |
| 13 | Evaluation criteria of projects regardless time value of money and life spam of projects | Lecture Notes | |
| 14 | Evaluation criteria of projects regarding time value of money and life spam of projects | Lecture Notes | |
| 15 | Economic evaluation of project, sensitivity analysis | Lecture Notes | |
| 16 | Term Exams | Lecture Notes | |
| 17 | Term Exams | Lecture Notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |