TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | GM486 |
| Name | Fruit - Vegetable Processing Technology |
| Term | 2017-2018 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ASİYE AKYILDIZ |
| Course Instructor |
Prof. Dr. ASİYE AKYILDIZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the course is to give information about principles and application areas of fruit and vegetable processing technology.
Course Content
Preservation of fruits and vegetables by freezing, canning, and drying. Tomato paste and jam - marmalade processing and application of some analyzes according to technology subject
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Student knows frozen preservation of fruits and vegetables and application of some analyzes. |
| LO02 | Student knows the preservation of fruits and vegetables by drying and application of some analyzes. |
| LO03 | Student knows conservation of fruits and vegetables and application of some analyzes. |
| LO04 | Student knows tomato paste production technology and application of some analyzes. |
| LO05 | Student knows jam and marmalade processing technologies and application of some analyzes. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge in the fields of basic science, engineering and food science and technology | |
| PLO02 | - | Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications | |
| PLO03 | - | Gains the ability to use knowledge and skills in his/her field. | |
| PLO04 | - | Improve a process-based system using the methods of measurement and evaluation | |
| PLO05 | - | Researches and analyzes complex systems using scientific methods | |
| PLO06 | - | Uses objective and subjective methods to evaluate food quality and interprets the results | |
| PLO07 | - | Selects and uses modern technical systems in food engineering and technology applications | |
| PLO08 | - | Uses laboratories, does food analyses and evaluates, interprets and reports the results, | |
| PLO09 | - | Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility | |
| PLO10 | - | Complies with teamwork | |
| PLO11 | - | Analytically and critically evaluates the learned information. | |
| PLO12 | - | Knows the necessity of lifelong learning. | |
| PLO13 | - | Communicates effectively and healthily in the relevant field and uses communication technologies | |
| PLO14 | - | Knows a foreign language at a level to follow the literature about foods and communicate | |
| PLO15 | - | Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development | |
| PLO16 | - | is respectful of professional ethics | |
| PLO17 | - | Has ability to plan, implement and develop a food process | |
| PLO18 | - | Knows the legislation and management systems related to foods |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Preliminary processing of fruits and vegetables | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 2 | Preliminary processing of fruits and vegetables | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 3 | Frozen processing of fruits and vegetables and application of some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 4 | Frozen processing of fruits and vegetables and application of some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 5 | The processing technology of fruits and vegetables by canning and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 6 | The processing technology of fruits and vegetables by canning and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 7 | The processing technology of fruits and vegetables by canning and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 8 | MIDTERM EXAM | Study on midterm exam. | |
| 9 | The processing technology of fruits and vegetables by canning and application of some analyzes related to the subject. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 10 | Application of tomato paste processing technology and some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 11 | Application of tomato paste processing technology and some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 12 | Application of jam and marmalade processing technology and some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 13 | Application of jam and marmalade processing technology and some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 14 | Application of drying technology and some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 15 | Application of drying technology and some related analyzes. | Reading the relevant topics in the Fruit and Vegetable Processing Technology book and preparing the report of the relevant analysis. | |
| 16 | FINAL EXAM | Study on final exam. | |
| 17 | FINAL EXAM | Study on final exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 75 | 30 |
| 1. Homework | 25 | 10 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |