TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G148 |
| Name | Mathematics II |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Arş.Gör. Dr. AYŞE ÇOBANKAYA |
| Course Instructor |
Arş.Gör. Dr. AYŞE ÇOBANKAYA
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Calculation of Mathematical and physical quantities through integral or series.
Course Content
Sequences and series, convergent, divergent series, definite and indefinite integral, area, volume and arc length with rectangular and polar coordinates.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can calculate limits of sequences. |
| LO02 | Can decide if the infinite series are convergent. |
| LO03 | Can express functions in infinite series. |
| LO04 | Identify and draw different curves. |
| LO05 | Calculate the indefinite integral. |
| LO06 | Calculate the definite integral. |
| LO07 | Can calculate area, volume, arc length, surface area and the center of gravity using the Definite Integral . |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | 4 |
| PLO02 | - | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | 0 |
| PLO03 | - | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | 0 |
| PLO04 | - | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | 0 |
| PLO05 | - | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | 0 |
| PLO06 | - | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 0 |
| PLO07 | - | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 0 |
| PLO08 | - | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | 0 |
| PLO09 | - | Gains the awareness of food legislation and management systems and professional ethics. | 0 |
| PLO10 | - | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 0 |
| PLO11 | - | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Sequences, Limits. Limit theorems, infinite limits. Monotone convergence theorem. Subsequences. | Review of the relevant pages from sources | |
| 2 | Convergence of the series, the n-th term test, geometric series, p-series, Comparison, Limit Comparison, Ratio and Root Tests. | Review of the relevant pages from sources | |
| 3 | Power series, radius of convergence, power series term term Differentiation theorem, Taylor and McLaurin series, Binomial theorem. | Review of the relevant pages from sources | |
| 4 | Polar Coordinates. Some of the important curves. Curve drawings. The slope of the tangent formula. Parameterized curves. | Review of the relevant pages from sources | |
| 5 | The Indefinite Integral definition, properties. Variable change and partial Integration. | Review of the relevant pages from sources | |
| 6 | Integration of some trigonometric functions. | Review of the relevant pages from sources | |
| 7 | Integration of some algebraic functions with variable change and reduction formulas. | Review of the relevant pages from sources | |
| 8 | Mid-Term Exam | Review and Problem Solving | |
| 9 | Integration of Rational Functions. | Review of the relevant pages from sources | |
| 10 | Special trigonometric and algebraic integrals. Definition and properties of the definite integral. | Review of the relevant pages from sources | |
| 11 | Fundamental theorems of differential calculus. Change of variables formula. Improper integrals. | Review of the relevant pages from sources | |
| 12 | Convergence of improper integrals. Integral test. Cartesian and polar coordinates and area calculation. | Review of the relevant pages from sources | |
| 13 | Calculate the volume with Disk and cylindrical layers method. Arc length. | Review of the relevant pages from sources | |
| 14 | Surface area of revolution. | Review of the relevant pages from sources | |
| 15 | Finding the center of gravity. Pappus formula. | Review of the relevant pages from sources | |
| 16 | Term Exams | Review and Problem Solving | |
| 17 | Term Exams | Review and Problem Solving |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |