TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G347 |
| Name | Food Legislation |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TURGUT CABAROĞLU |
| Course Instructor |
Prof. Dr. TURGUT CABAROĞLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To give student knowledge about basic principal of food legislation, national food legislation, important regulations, and minimum technical and hygienic properties that food establishments are supposed to have, executive management, Turkish Food Codex and international food legislation, theCodex Alimentarius Commission. Besides, to enable the students to gain the ability to access the information from internet and other sources about food legislations.
Course Content
Basic principal of food legislation, national food legislation, regulations, and minimum technical and hygienic properties that food establishments should have, professional ethics, management, Turkish Food Codex and international food legislation, the Codex Alimentarius Commission.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the basic principles of food legislation |
| LO02 | Knows about food low basic |
| LO03 | Knows National food legislation, History |
| LO04 | Knows the aim and content of 5996 VeterinaryServices, Plant Health, Food and Feed Law |
| LO05 | Knows about Penalty Provisions, Food and Related Sanctions |
| LO06 | Knows about Food Establishments Registration and Approval Procedures |
| LO07 | Know the responsibilities of food control officer / food production engineer and professional ethics |
| LO08 | Knows Food Hygiene Codex - General Rules |
| LO09 | Knows general rules of OfficialExport and Import |
| LO10 | Learns how to make official inspection of the food |
| LO11 | Knows Turkish Food Codex Regulation content, learns how to find food regulations from internet |
| LO12 | Knows content of Food Additives Regulation |
| LO13 | Knows content of Food Labeling Regulation |
| LO14 | Knows content of Contaminants Regulation and vetical Food codex |
| LO15 | Knows the aims and responsibility of Codex Alimentarius Commission |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | 3 |
| PLO02 | - | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | 0 |
| PLO03 | - | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | 0 |
| PLO04 | - | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | 0 |
| PLO05 | - | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | 0 |
| PLO06 | - | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 0 |
| PLO07 | - | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 0 |
| PLO08 | - | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | 0 |
| PLO09 | - | Gains the awareness of food legislation and management systems and professional ethics. | 5 |
| PLO10 | - | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 0 |
| PLO11 | - | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The basic principles of food legislation | Texbook | |
| 2 | Food law basic | Texbook | |
| 3 | National food legislation, History | Texbook | |
| 4 | 5996 Veterinary Services, Plant Health, Food and Feed Law | Texbook | |
| 5 | Penalty Provisions, Food and Related Sanctionsand Collections | Texbook | |
| 6 | Main Regulations-Food Establishments Regulation on Registration and Approval Procedures | Texbook | |
| 7 | Audit Codex | Texbook | |
| 8 | Mid-Term Exam | Texbook | |
| 9 | Official Control Regulations, Export, Import | Texbook | |
| 10 | Technicalvisit : Adana Provincial Directorate ofFood and Agriculture . Check Control Branch and the Food ControlLab | Texbook | |
| 11 | Turkish Food Codex Regulation - (H Food Codex ) Packaging and Aroma Regualtions | Texbook | |
| 12 | Food Additives Regulation | Texbook | |
| 13 | Food Labeling Regulation | Texbook | |
| 14 | Contaminants Regulation Product Papers( VerticalFood Codex ) | Texbook | |
| 15 | InternationalFood Law -CAC ( Codex Alimentarius Commission) | Texbook | |
| 16 | Term Exams | Texbook | |
| 17 | Term Exams | Texbook |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 90 | 36 |
| 1. Homework | 10 | 4 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |