ZMS435 Scientific writing and presentation techniques

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code ZMS435
Name Scientific writing and presentation techniques
Term 2020-2021 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. TACETTİN YAĞBASANLAR
Course Instructor Prof. Dr. NESİBE EBRU KAFKAS (Güz) (A Group) (Ins. in Charge)
Doç. Dr. NEZİHE KÖKSAL (Güz) (A Group) (Asst. Ins.)


Course Goal / Objective

Learn to preparation of scientific working, To give knowledge on scientific presentations, to teach efficient techniques of presentations

Course Content

Description of science and research, presentation styles, introduction to thesis writing

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 2
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 4
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO03 - To have technical kknowledge in subjects related to horticulture 3
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 3
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 5
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 4
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO07 - Using and applying biotechnology in horticulture 2
PLO07 - Using and applying biotechnology in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 3
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 4
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 5
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 2
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2


Week Plan

Week Topic Preparation Methods
1 Description of science and research Recomended books from lecturer
2 Types of scientific works Recomended books from lecturer
3 Objectives and hypothesis Recomended books from lecturer
4 How can search references, web pages, library Recomended books from lecturer
5 Preparation of presentations in powerpoint Recomended books from lecturer
6 Literature review and Determination of Research Problem Recomended books from lecturer
7 Determination of Research and Analysis Methods Recomended books from lecturer
8 Mid-Term Exam Recomended books from lecturer
9 Data Collection and Analysis Recomended books from lecturer
10 Interpretation of Results Recomended books from lecturer
11 Research Report Preparation Recomended books from lecturer
12 Anatomy of a Thesis (Cover Page, Abstract, Introduction, Method, Used Materials, Findings, Discussion, References, Annexes, Tables and Figures Recomended books from lecturer
13 Literature adding in text Recomended books from lecturer
14 Literature review Recomended books from lecturer
15 Literature Indication Formats Used in Literature Review Recomended books from lecturer
16 Term Exams Recomended books from lecturer
17 Term Exams Recomended books from lecturer


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 27.05.2020 01:02