TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | ZMS418 |
| Name | Volunteering Studies |
| Term | 2020-2021 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. MERAL İNCESU |
| Course Instructor |
Doç. Dr. MERAL İNCESU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The main aim of the course is to strengthen the bonds between the university and the society by using the knowledge, skills and knowledge acquired by students throughout their education life; humanitarian, social, economic, etc. to ensure that they become sensitive about problems and disasters, disability, disadvantaged groups and various issues and problems in the society; To ensure the development of human, social, cultural, moral values and skills with some volunteering activities they will participate and perform, and to increase the visibility and awareness of the society with high social sensitivity such as disabled life, migration and disaster; Thus, in a volunteering field that students choose, to ensure that they take part in volunteer work for a period and share their results within a plan to be prepared in advance.
Course Content
Management and Organization Concepts; The Concept of Volunteering and Volunteer Management; Basic Volunteering Areas (Disaster and Emergency, Environment, Education and Culture, Sports, Health and Social Services etc.); Project Development Related to Volunteer Work and Participation in Volunteer Work in the Field; Ethical, Moral, Religious, Traditional Values and Principles in Voluntary Work; Participation in Voluntary Work in Public Institutions, Local Governments and NGOs; Risk Groups and Volunteering in Society; Immigrants and Volunteering.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Strengthens the links between the university and the community by using skills and knowledge |
| LO02 | 65/5000 Provides awareness about various issues and problems |
| LO03 | Know the concept of social sensitivity |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | |
| PLO07 | - | Using and applying biotechnology in horticulture | |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 2 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 3 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 4 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 5 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 6 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 7 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 8 | Mid-Term Exam | Volunteering studies | |
| 9 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 10 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 11 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 12 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 13 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 14 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 15 | Taking part in studies during the period of chosen volunteering | Volunteering studies | |
| 16 | Term Exams | Volunteering studies | |
| 17 | Term Exams | Volunteering studies |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |