TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF SCIENCE AND LETTERS |
| CHEMISTRY PR. | |
| Code | KMS419 |
| Name | Enzyme Biotechnologies |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEYDE SEYHAN TÜKEL |
| Course Instructor |
Prof. Dr. SEYDE SEYHAN TÜKEL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To learn enzyme chemistry, principal of enzyme kinetics and enzymatic technologies.
Course Content
Introduction to enzyme biotechnology, Enzyme kinetic, Extraction and purification of enzymes, Practical applications for a large-scale of enzyme purification, Enzyme production, enzyme producers, and legal aspects of the use of the enzyme, Principle of industrial enzymology, Principle of enzyme immobilization, Enzyme immobilization methods, Fundamental principles of soluble and immobilized enzyme usage in industrial processes, Enzymes in clinical analysis, The use of enzymes in food, detergent, textile, paper, drug industries, Enzymes in organic synthesis, Future uses of enzymes.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn enzyme chemistry |
| LO02 | Explain enzyme purification |
| LO03 | Learn principal of enzyme kinetics |
| LO04 | Learn applications of enzymatic technologies |
| LO05 | Learn enzyme immobilization techniques |
| LO06 | Learn enzymes used in organic synthesis |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to enzyme biotechnology | Reading the subject from related textbooks, lecture notes and other sources | |
| 2 | Enzyme kinetic | Reading the subject from related textbooks, lecture notes and other sources | |
| 3 | Extraction and purification of enzymes | Reading the subject from related textbooks, lecture notes and other sources | |
| 4 | Practical applications for a large-scale of enzyme purification | Reading the subject from related textbooks, lecture notes and other sources | |
| 5 | Enzyme production, enzyme producers, and legal aspects of the use of the enzyme | Reading the subject from related textbooks, lecture notes and other sources | |
| 6 | Principle of industrial enzymology | Reading the subject from related textbooks, lecture notes and other sources | |
| 7 | Principle of enzyme immobilization | Reading the subject from related textbooks, lecture notes and other sources | |
| 8 | Mid-Term Exam | Study related lecture notes | |
| 9 | Enzyme immobilization methods | Reading the subject from related textbooks, lecture notes and other sources | |
| 10 | Fundamental principles of soluble and immobilized enzyme usage in industrial processes | Reading the subject from related textbooks, lecture notes and other sources | |
| 11 | Enzymes in clinical analysis | Reading the subject from related textbooks, lecture notes and other sources | |
| 12 | The use of enzymes in food, detergent, textile, paper, drug industries | Reading the subject from related textbooks, lecture notes and other sources | |
| 13 | Enzymes in organic synthesis | Reading the subject from related textbooks, lecture notes and other sources | |
| 14 | Future uses of enzymes | Reading the subject from related textbooks, lecture notes and other sources | |
| 15 | Project | Reading the subject from related textbooks, lecture notes and other sources | |
| 16 | Term Exams | Study related lecture notes | |
| 17 | Term Exams | Study related lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |