TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP333 |
| Name | Internship |
| Term | 2021-2022 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BİLGE YILMAZ |
| Course Instructor |
Prof. Dr. BİLGE YILMAZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce the fruit and vineyard, vegetables and the ornemental plants and general information about the cultivation
Course Content
Fruit, vineyard and vegetable and ornemental species and the cultivars grown in Turkey and the World. Botanical and ecological properties of the vegetables, production area and amount of the vegetables, general view of the cultivation techniques of the vegetables, vegetable origines in the World, the principles of the vegetable garden establisment.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains practical knowledge about fruit, vegetable, vineyard and ornamental plants production |
| LO02 | Gains practical knowledge about molecular genetics, biotechnology, bioinformatics and tissue culture |
| LO03 | Gains practical knowledge about plant physiology, postharvest, seed production, organic farming and mushroom cultivation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Branch structures and pruning applications of temperate zone fruits | Reading related notes | |
| 2 | Grafting types and its applications | Reading related notes | |
| 3 | Fruit growing under greenhouse conditions and its applications. | Reading related notes | |
| 4 | Digging, planting and maintanance of winter vegetable crops | Reading related notes | |
| 5 | Grafting application on grapes | Reading related notes | |
| 6 | Application of citrus harvesting and explain to harvest characteristics. | Reading related notes | |
| 7 | Application of propogation and pruning on ornamental plants. | Reading related notes | |
| 8 | Mid-Term Exam | Reading related notes | |
| 9 | Shoot tip and meristem tip applications in tissue culture labs. | Reading related notes | |
| 10 | Macro-micro element analysis application in physiology lab. | Reading related notes | |
| 11 | Pomological characteristic applications of citrus | Reading related notes | |
| 12 | Postharvest terms and their explanations and shelf life calculation of some postharvest parameters | Reading related notes | |
| 13 | Genetic mapping applications and explanations in molecular genetic lab. | Reading related notes | |
| 14 | Demonstration of mushroom harvesting and irrigation in mushroom cultivation rooms | Reading related notes | |
| 15 | Application of citrus harvesting and explain to harvest characteristics. | Reading related notes | |
| 16 | Term Exams | Reading related notes | |
| 17 | Term Exams | Reading related notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |