TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP425 |
| Name | Good Agricultural Practices |
| Term | 2021-2022 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BURHANETTİN İMRAK |
| Course Instructor |
Prof. Dr. BURHANETTİN İMRAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To be able to grasp the basic information about good agricultural practices required for agricultural production to be carried out with the awareness of food safety, traceability and sustainability, and to be able to recommend and apply appropriate methods, taking into account the environment, human and animal health, protecting natural resources.
Course Content
Emphasis, Scope, Food safety, traceability and sustainability, Regulations, Certification, EUREP-GAP, Good agricultural practices in terms of plant protection, Advise and examples of good agricultural practices
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knowing basic knowledge and concepts with Good Agricultural practices |
| LO02 | Knowing and recommending good agricultural practices |
| LO03 | Knowing Good Agricultural Practices certification criteria |
| LO04 | To be able to prepare reports or projects on the subject and evaluate them |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Protection of natural resources, soil-plant, water and environment relations and eco system | Lecture | |
| 2 | Changes and processes that require good agricultural practices | Lecture | |
| 3 | What is Food Safety, sustainability and traceability | Lecture | |
| 4 | Good Agricultural Practices and Content in Crop Production | Lecture | |
| 5 | Regulation on Good Agricultural Practices | Lecture | |
| 6 | Good Agricultural Practices (GAP) Control and Certification System | Lecture | |
| 7 | Goo agricultural application used in the world | Lecture | |
| 8 | Mid-Term Exam | exam | |
| 9 | Plant protection standards used in the world | Lecture | |
| 10 | Good Agricultural Practices in terms of Plant Protection | Lecture | |
| 11 | Global gap concept | Lecture | |
| 12 | Environmental Management System (ISO 14001) | Lecture | |
| 13 | Occupational Health and Safety Management System (OHSAS 18001) | Lecture | |
| 14 | Good Agricultural Practices post-marketing | Lecture | |
| 15 | Economic analysis and applicability of good agricultural practices | Lecture | |
| 16 | Term Exams | exam | |
| 17 | Term Exams | exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |