TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP460 |
| Name | Protected Fruit-Vine Production |
| Term | 2021-2022 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEMİH TANGOLAR |
| Course Instructor |
Prof. Dr. SEMİH TANGOLAR
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. BURHANETTİN İMRAK (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
To teach the importance of greenhouse fruit and vine cultivation, cultivation techniques, and the economic advantages that early and late fruit harvest will provide to the producer and our country.
Course Content
Introduction to greenhouse fruit and vineyard cultivation, the situation of greenhouse cultivation in Turkey and the world, fruit species and varieties grown under cover, systems used in greenhouse fruit and vineyard cultivation, advantages of greenhouse fruit and vineyard cultivation
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns greenhouse fruit and vine growing techniques. |
| LO02 | Understands the importance of greenhouse fruit cultivation in terms of Turkey's economy. |
| LO03 | Learns greenhouse fruit-vineyard growing regions, cultivars and rootstocks to be used. |
| LO04 | Knows the applications to be made in greenhouse cultivation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to greenhouse fruit cultivation | Study related subjects in course papers. | |
| 2 | Introducing of high plastic tunnels in the garden | Study related subjects in course papers. | |
| 3 | Situation of greenhouse cultivation in the world and in Turkey | Study related subjects in course papers. | |
| 4 | Introducing of glass greenhouses | Study related subjects in course papers. | |
| 5 | Species of fruit grown under cover | Study related subjects in course papers. | |
| 6 | Application of stone fruit cultivation under cover | Study related subjects in course papers. | |
| 7 | Systems used in greenhouse fruit cultivation | Study related subjects in course papers. | |
| 8 | Mid-Term Exam | Study related subjects in course papers. | |
| 9 | Advantages of greenhouse fruit cultivation | Study related subjects in course papers. | |
| 10 | Practices in greenhouse | Study related subjects in course papers. | |
| 11 | Introducing current applications to private companies with a technical visit | Study related subjects in course papers. | |
| 12 | Advantages of early and late grape growing and the importance of greenhouse cultivation in viticulture | Study related subjects in course papers. | |
| 13 | Growing grapes in plastic tunnels and greenhouses | Study related subjects in course papers. | |
| 14 | Grape varieties and rootstocks grown under cover, some cultural activities applied under cover | Study related subjects in course papers. | |
| 15 | Greenhouse grape growing practices in the vineyard | Study related subjects in course papers. | |
| 16 | Term Exams | Study related subjects in course papers. | |
| 17 | Term Exams | Study related subjects in course papers. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||