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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | GRS207 |
| Name | Entrepreneurship |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim is to provide knowledge and competence in entrepreneurship
Course Content
Types of Smal Business, Establishing process of small business, Productin, Marketing and Finance in small business
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the importance of entrepreneurship. |
| LO02 | Predicts the problems that entrepreneurs will face. |
| LO03 | Explains how a good entrepreneur should be. |
| LO04 | Examines and evaluates the environmental, sectoral, economic, and political factors that support and challenge entrepreneurship. |
| LO05 | Discusses the problems that women entrepreneurs may face. |
| LO06 | Explain the stages of entrepreneurship in Turkey and in the world. |
| LO07 | Explain the differences between entrepreneur, leader and manager. |
| LO08 | Defines the entrepreneurial ecosystem in Turkey and provides examples of successful entrepreneurship. Examines global entrepreneurial trends and examples of entrepreneurship around the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | The student will be able to understand the basic theoretical knowledge in mathematics, science and machinery. | |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | The student designs machine parts using package programs and completes the design process in accordance with technical drawing standards. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | The machine can perform the design part using packet programs. | |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | The student writes the necessary programs for computer-aided lathes (CNC), performs simulations and evaluates their suitability for the machining process. | |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | The student follows current developments in CAD-CAM-CNC technologies and uses the knowledge she/he acquires in professional practices. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | The student defines the machining and chipless production methods, selects and applies appropriate methods in different production processes. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | The student selects the appropriate material for the production process and explains the selection criteria with technical justifications. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | The student optimizes the manufacturing process by determining the appropriate cutting tool and cutting parameters for the workpieces. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | The student applies basic measurement techniques in the field of machinery by adhering to scientific methods and evaluates the measurement results. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | The student follows scientific and technological innovations in the field of machinery and integrates the acquired knowledge into her/his professional development through the foreign language she/he learns. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | The student applies the knowledge and skills acquired in the field of mechanical technologies in accordance with the rules of professional ethics. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | The student analyzes, plans and effectively manages the processes related to his/her field by determining the implementation steps in accordance with the expectations in the sector. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concepts and Features | READS ON CONDITIONS | |
| 2 | Entrepreneurship Success Factors and Failure Causes | READS ON CONDITIONS | |
| 3 | Organization Process and Purpose of Business | READS ON CONDITIONS | |
| 4 | Businesses by size and other criteria | READS ON CONDITIONS | |
| 5 | Management Function on Small Business and New Management Approaches | READS ON CONDITIONS | |
| 6 | Production Function and New Production Systems for Small Businesses | READS ON CONDITIONS | |
| 7 | Finance Function in Small Business and New Financing Methods | READS ON CONDITIONS | |
| 8 | Mid-Term Exam | READS ON CONDITIONS | |
| 9 | Problems and Solutions for Small Business | READS ON CONDITIONS | |
| 10 | Entrepreneurs and authorities Recommendations | READS ON CONDITIONS | |
| 11 | Business idea development and creativity, creative problem solving techniques, innovation | READS ON CONDITIONS | |
| 12 | Adaptation to business plan by taking management functions, Human Resources Management | READS ON CONDITIONS | |
| 13 | Prepare a business plan | READS ON CONDITIONS | |
| 14 | Prepare a business plan | READS ON CONDITIONS | |
| 15 | Support for Small Business Corporations | READS ON CONDITIONS | |
| 16 | Term Exams | READS ON CONDITIONS | |
| 17 | Term Exams | READS ON CONDITIONS |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||