ECS308 Protein, Vitamin and Minerals Rich Natural Products

2 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code ECS308
Name Protein, Vitamin and Minerals Rich Natural Products
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi TUBA ŞERBETÇİ
Course Instructor Dr. Öğr. Üyesi TUBA ŞERBETÇİ (A Group) (Ins. in Charge)


Course Goal / Objective

The student analyze and discuss by giving detailed information about protein, vitamin and minerals present in natural resources specially in medicinal plants and their use for human health

Course Content

This course contain detaled description about plants rich in protein, vitamin and mineral and their importance on human health

Course Precondition

none

Resources

Life Essentials: Carbohydrates, Fats, Protein, Vitamins & Minerals, Water, C.D Shelton documents provided by lecturer

Notes

articles from literature


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Classify sources of animal and plant based proteins and an give number of examples of this classes
LO02 Have knowledge about the role of animal and plant proteins in integrative health and treatments
LO03 Explain the role of the animal based protein on human health and risk factors
LO04 Explain the role of the plant protein on human health and risk factors
LO05 Explain natural resources of vitamins and give examples including medicinal plants
LO06 Compare natural and synthetic vitamins and discuss their biological effets
LO07 Have knowledge about the uses of natural vitamins an an easily give examples of their sources
LO08 Explain the role of minerals in body and their biophysiological roles in the human health
LO09 Classify natural products rich in minerals and give examples for eah group of the minerals
LO10 Explain superfoods and their content in details and by giving examples for that specific group
LO11 Give example used as complementary superfoods for health problems
LO12 Explain the role of natural vitamin and minerals on metabolic disorders
LO13 Classify plant based protein, mineral and vitamin useful for current health problems
LO14 Know the right dosage for plant based protein, mineral and vitamin useful for current health problems
LO15 Prepare combination of plant based protein,natural mineral and vitamins for current health problems


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in pharmaceutical field and develop the knowledge. 2
PLO02 Bilgi - Kuramsal, Olgusal Comprehends professional knowledge with ethical responsibility through current laws and legislation.
PLO03 Beceriler - Bilişsel, Uygulamalı Provides consultancy service to patients, community and health care personnel and evaluates advanced knowledge and skills with a critical approach. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Possessing the knowledge of historical and current developments in the field of Pharmacy, monitoring, evaluation and application of scientific and evidence-based data, and adopting lifelong learning.
PLO05 Beceriler - Bilişsel, Uygulamalı Have the knowledge and skills to help provide patient-oriented pharmacy applications and individualized pharmaceutical care by learning the basics of Clinical Pharmacy,
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes a role in the evaluation and analysis of the events and cases related to the development of pharmacy profession and education. 2
PLO07 Yetkinlikler - Öğrenme Yetkinliği Integrates and develops professional knowledge via different disciplines and uses the acquired knowledge to improve the health level and quality of life of the community. 2
PLO08 Yetkinlikler - Öğrenme Yetkinliği Use effectively the concepts and applications of basic sciences and basic medical sciences in the field of medicine and pharmacy and update the information.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates effectively in writing and speaking. 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Practices the profession in accordance with Atatürk's principles and reforms, equipped with universal knowledge, uses Turkish correctly and knows at least one foreign language. 1
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Be an example to society withexternal appearance, demeanor, attitude and behavior for the other professionals and society and with professional identity 3
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Have knowledge about health policies and health economics, pharmacy management and define the problems in pharmaceutical field.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Interprets information about current health and treatment problems and attends meeting on related matters . Plays an active role in community health.
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Acquires basic information about diseases, makes decisions about the drugs used in treatment in accordance with rational drug use. 2


Week Plan

Week Topic Preparation Methods
1 Sources of animal and plant based proteins Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
2 Uses of the animal and plant based proteins on integrative health and treatments Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
3 Role of the animal based protein on human health and risk factors Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
4 Role of the plant protein on human health and risk factors Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
5 Natural vitamin sources Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
6 Comparaison of natural and synthetic vitamins Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
7 Uses of natural vitamins I Textbook and literature research Öğretim Yöntemleri:
Soru-Cevap, Anlatım
8 Mid-Term Exam presentation Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Uses of natural vitamins II Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Role of the minerals in human health Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Natural products rich in minerals I Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Natural products rich in minerals II Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Functional foods and superfoods Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Role of natural protein and minerals on metabolic disorders Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Plant based protein, mineral and vitamin useful for current health problems Textbook and literature research Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Subject repetition Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Subject repetition Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.11.2022 03:07