TUR135 General Business

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code TUR135
Name General Business
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. ORHAN CENGİZ
Course Instructor Öğr. Gör.Dr. ORHAN CENGİZ (A Group) (Ins. in Charge)


Course Goal / Objective

The general aim of this course is to provide basic knowledge, skills and attitudes necessary for the establishment of businesses and functions of the business.

Course Content

Introduction to business, business establishment and types, manager and leadership, production and marketing, entrepreneurship, profit and loss analysis

Course Precondition

None

Resources

General Business-Adnan Çelik and M. Şerif Şimşek

Notes

Applications prepared by the course coordinator


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the basic concepts of business.
LO02 Explain the relations of the business with the internal and external environment.
LO03 Explain the establishment process of the business.
LO04 Explain the functions of the business.
LO05 Classify business types.
LO06 Define the factors of production.
LO07 Classify cost types in businesses.
LO08 Explain the basic factors related to entrepreneurship.
LO09 Know the structure of tourism enterprises.
LO10 Compare tourism enterprises with production and trade enterprises.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. 4
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management. 5
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. 5
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. 2
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member. 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication. 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values.
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. 3
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. 3
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression.
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Basic concepts of business Reading material related to the Öğretim Yöntemleri:
Anlatım
2 Factors of production Reading material related to the Öğretim Yöntemleri:
Anlatım
3 Business Goals Reading material related to the Öğretim Yöntemleri:
Anlatım
4 Classification of businesses Reading material related to the Öğretim Yöntemleri:
Anlatım
5 Startup activities in business and forms of establishment Reading material related to the Öğretim Yöntemleri:
Anlatım
6 Legal structures of businesses Reading material related to the topic Öğretim Yöntemleri:
Anlatım
7 Classification of the functions of the enterprise Reading material related to the topic Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Production function of businesses Reading material related to the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Finance function of businesses Reading material related to the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Management function of businesses Reading material related to the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Accounting function of businesses Reading material related to the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Determination of operating costs Reading material related to the topic Öğretim Yöntemleri:
Anlatım
14 Entrepreneurship and instruments of entrepreneurship Reading material related to the topic Öğretim Yöntemleri:
Anlatım
15 Case Solving Reading material related to the topic Öğretim Yöntemleri:
Anlatım, Tartışma, Örnek Olay
16 Term Exams Textbook Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Textbook Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 11:54