TÜRKÇE
ENGLISH
Information
| Code | TUR133 |
| Name | Alternative Tourism Types |
| Term | 2022-2023 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör.Dr. GÖKHAN ÇOLAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to explain concepts such as rural tourism, ecotourism, responsible tourism, which can be defined as components of alternative tourism.
Course Content
Introducing alternative tourism types, determining alternative tourism types in Turkey and revealing their importance.
Course Precondition
None
Resources
Alternatif Turizm: Turizmin 41 Türü, Rahman Temizkan, Detay Yayıncılık.
Notes
Alternatif Turizm: Turizmin 41 Türü, Rahman Temizkan, Detay Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains knowledge about alternative tourism and the reasons for its emergence. |
| LO02 | Gains knowledge about alternative tourism types. |
| LO03 | Gains knowledge about alternative tourism application areas in Turkey. |
| LO04 | Gains knowledge about alternative tourism application areas in the world. |
| LO05 | Explain the characteristics of alternative tourism. |
| LO06 | Explain the product development process in alternative tourism. |
| LO07 | List the properties of products suitable for alternative tourism. |
| LO08 | Explains the characteristics of tourism types based on nature, culture, education, gastronomy and special interest. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 4 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 5 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | 5 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | 5 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 4 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, Purpose and Scope of Alternative Tourism 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | Definition, Purpose and Scope of Alternative Tourism 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Definition, Purpose and Scope of Alternative Tourism 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Alternative Tourism Types 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Alternative Tourism Types 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Development Areas of Alternative Tourism 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Development Areas of Alternative Tourism 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Touristic Product Diversification 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Touristic Product Diversification 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Sports tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Faith tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Culture Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Nature tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | Health tourism - Thermal Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||