TÜRKÇE
ENGLISH
Information
| Code | TUR234 |
| Name | Current Issues in Tourism |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör.Dr. GÖKHAN ÇOLAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to define the problems of the tourism sector, to present current problems with other sectors and to offer solutions.
Course Content
Current or potential problems in the tourism industry
Course Precondition
None
Resources
Güncel Turizm Sorunları, Ali TÜRKER, Detay Yayıncılık.
Notes
Güncel Turizm Sorunları, Ali TÜRKER, Detay Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be able to explain and comprehend current problems in tourism. |
| LO02 | Interprets the effects of crises on tourism. |
| LO03 | Explain consumer problems in tourism. |
| LO04 | Interprets promotion problems in tourism. |
| LO05 | Gains the ability to find solutions to the problems that arise in the sector. |
| LO06 | Gains knowledge about educational problems in tourism. |
| LO07 | Knows the changes and developments in the tourism sector in Turkey. |
| LO08 | Knows the changes and developments in the tourism sector in the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 2 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | 2 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 2 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Overview of Current Issues in Tourism 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | Overview of Current Issues in Tourism 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Overview of Current Issues in Tourism 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Developments and Changes in the World and Turkish Tourism Sector 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Developments and Changes in the World and Turkish Tourism Sector 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Developments and Changes in the World and Turkish Tourism Sector 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | The Problem of Education in Tourism and Tourism Education in Turkey | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | The Effects of Economic, Political and Environmental Crises on the Tourism Sector 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | The Effects of Economic, Political and Environmental Crises on the Tourism Sector 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | The Effects of Economic, Political and Environmental Crises on the Tourism Sector 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | The Connection of Tourism with Terrorism, Social and Natural Events, Contribution of Alternative Tourism to the Solution of Current Problems 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | The Connection of Tourism with Terrorism, Social and Natural Events, Contribution of Alternative Tourism to the Solution of Current Problems 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | The Connection of Tourism with Terrorism, Social and Natural Events, Contribution of Alternative Tourism to the Solution of Current Problems 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | The Place of Current Issues in the Promotion of Turkey | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||