TÜRKÇE
ENGLISH
Information
| Code | ZTP112 |
| Name | Principles of Animal Husbandry |
| Term | 2022-2023 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Using the most appropriate techniques for raising farm animals which learn the methods of having a yield quantity and quality. Knows the quantity and the quality of the yield by using the most appropriate techniques for raising farm animals
Course Content
Zootechnical subject and the meaning of the agricultural economy of the country and the benefits of animal husbandry, production systems, Domestication, Type and race, Hibridasyon, reproduction of farm animal , animal breeding, cattle farming, sheep farming, goat rearing, poultry breeding, animal nutrition, practical training jobs
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns about animal breeding |
| LO02 | Know production systems in animal husbandry |
| LO03 | Has knowledge about breeding and reproduction on farm animals |
| LO04 | will have information about the description of zootechnics, special and general zootechnics |
| LO05 | Have knowledge about adaptation, maintenance, feeding and production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance and the subject of zootechnics | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 2 | Animal husbandry in the agricultural economy of the country and the benefits | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 3 | Livestock production systems | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 4 | Domestication, animal species and breeds. Racial characteristics | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 5 | Hybridization | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 6 | Reproduction in farm animals | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 7 | Animal breeding | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Cattle breeding | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Small ruminant breeding | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | Poultry breeding | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Rearing and growth procedures | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Meat, milk, egg, wool and mohair production | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Animal feeding and nutrition | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | General review | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||