Information
Code | BBP314 |
Name | Protected Vegetable Cultivation |
Term | 2022-2023 Academic Year |
Semester | 6. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. İLKNUR SOLMAZ |
Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the operation principles of greenhouse vegetable cultivation.
Course Content
Describing and disitnquishing different protected cultivation systems, ecological, economical and social factors affecting on greenhouse establisment, technical principles of greenhouse esteblisment, operation principles of greenhouse vegetable cultivation (planting density, pruning, polinisation, irrigation, fertigation and harvest).
Course Precondition
No pre-condition.
Resources
Courses notes
Notes
Articles, reviews and chapters about greenhouse cultivation
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Recognize and distinquish the different protected cultivation systems |
LO02 | Learn the ecological and social factors affecting the greenhouse building |
LO03 | Understand and define the structural features of greenhouses |
LO04 | Learn the basic principles of the greenhouse climatizations and associating with plant requirments |
LO05 | Learn the principles of the plant growing in the greenhouse (planting density, pruning, fertilization, irrigaton, pollination etc) |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Makes aplication of engineering design of irrigation systems and conducts tests about the materıals used ın these systems and preapares reports | |
PLO02 | Bilgi - Kuramsal, Olgusal | Developes and implements strategies for wastewater, drainage water, runoff water such as treated waste water re-use of non-conventional water without adversely affecting the environment, makes laboratory analysis about saline alkali soils and water suitability to irrigation and reports. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Prepares project about soil and water structures, animal houses, storage structures and crop production structures. Analyzes in terms of static and strength. Determines the properties of materials used in construction and makes the relevant tests. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Designs crop production systems, controls environmental domestic conditions and operates, makes the selection of materials to be used, tests and prepares a report. | 3 |
PLO05 | Bilgi - Kuramsal, Olgusal | Designs and projects small dams, ponds. Prepares and implements flood action plans within the scope of integrated watershed management. | |
PLO06 | Bilgi - Kuramsal, Olgusal | Developes and implement s strategies of sustainable water management for the purposes of protecting water resources and agricultural production. | 2 |
PLO07 | Bilgi - Kuramsal, Olgusal | Developes and implements irrigation programmes using the soil-plant-water relations and soil engineering properties | |
PLO08 | Bilgi - Kuramsal, Olgusal | Prepares land consolidation projects and applies. Provides farm developing systems. Prepares and implements rural development projects. | |
PLO09 | Bilgi - Kuramsal, Olgusal | Exposes the problems about soil and water conservation (erosion) and water harvesting, prepares and implements the project. | |
PLO10 | Bilgi - Kuramsal, Olgusal | Etudes drainage of agricultural lands, plans drainage systems,prepares projects and makes aplications, selects materials to be used, tests and prepares a report | |
PLO11 | Bilgi - Kuramsal, Olgusal | Plans activities related to operation, maintenance and repairs irrigation network,developes project formulations in monitoring and evaluations, operates the irrigation networks. | |
PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Works independently and takes responsibility | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Has the ability to design and apply analytical, modelling and experimental researches,and acquires the skill of analyzing and interpreting the complex issiues occured during this process . | 3 |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Creates effective solutions for sustainable agricultural production | 3 |
PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Accesses to the resources in the field, uses of these resources and continuous self-improvement | 4 |
PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Developes projects to protect natural resources like water,and offers the benefit to society, using the information of basic engineering, basic agricultural engineering and agricultural structures and irrigation engineering . | 2 |
PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Has the ability to analyze problems ,make decisions and solve about professional subjects | 3 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
2 | Classification of the protected cultivation systems. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
3 | History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
4 | Classification of the greenhouses 1 | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
5 | Classification of the greenhouses 2 | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
6 | Climatic, economic and social factors affecting on the establisment of the greenhouse. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
7 | Technical factors affecting on the establisment of the greenhouse1. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
8 | Mid-Term Exam | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
9 | Technical factors affecting on the establisment of the greenhouse 2. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
10 | Greenhouse climatization 1. a) Heating, b) Cooling, c) Lighting. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
11 | Greenhouse climatization 2 a) Ventilation, b) Reltive humudity c) CO2 fertilization | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
12 | Greenhouse soil preparation 1 a) Cleaning plant biomass, b) Soil tillage, c) Elimination of salinity. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
13 | Greenhouse soil preparation 2 a) Increasing soil organic matter, b) Soil preparation, c) Indroduction of soilless culture | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
14 | Different greenhouse growing seasons, affecting factors on vegetable species and cultivar preferance, plant tranplating into the greenhouse. | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
15 | The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Tartışma |
16 | Term Exams | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 78 | ||
Total Workload / 25 (h) | 3,12 | ||
ECTS | 3 ECTS |