TÜRKÇE
ENGLISH
Information
| Code | ZTP317 |
| Name | Role of Nutrition in Animal Production |
| Term | 2022-2023 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Importance of nutrients in animal nutrition and animal production
Course Content
Basic nutrients and their importance in animal production
Course Precondition
No prerequisites are required to take the course.
Resources
Principles of animal nutrtion, feeds
Notes
all sources related to animal nutrition and feeds
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Nutrion science and basic prenciples of animal nutrition |
| LO02 | Learns the structure of the animal body and basic nutritional information. |
| LO03 | Students learns the relationship between feeding-meat yield, milk yield and egg yield. |
| LO04 | Learns information about nutrition-animal fiber and product quality. |
| LO05 | Nutrition, reproduction and health |
| LO06 | Nutrition and animal welfare-environment |
| LO07 | In this course, students understand the relationship between nutrition-farm economics, consumer health, and the future of society. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrion science and basic principles of animal nutrition | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Structure and composition of animal body | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Basic nutrients | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Nutrition and meat production | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Nutrition and milk production | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Nutrition and egg production | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Nutrition and animal leaf | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Nutrition and product quality | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Nutrition and reproduction | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Nutrition and health | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Nutrition and animal welfare-environment | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Nutrition and farm economy | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Nutrition and consumer health | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Nutrition and Future of human population | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||