TÜRKÇE
ENGLISH
Information
| Code | ZTP414 |
| Name | Goat Meat and Milk Production |
| Term | 2022-2023 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
Prof. Dr. NAZAN KOLUMAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Improving rantability of goat production
Course Content
determining goat products such as meat and dairy products and improving such production in industrial processing
Course Precondition
none
Resources
Teacher's own lecture notes are used
Notes
no other
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Improving knowledge of dairy production in goat sector |
| LO02 | Improving knowledge ofmeat production in goat sector |
| LO03 | Improving knowledge of dairy processing in goat sector |
| LO04 | Improving knowledge of meat processing in goat sector |
| LO05 | Determination of innovation in goats dairy and meat production |
| LO06 | Dairy goat types in World |
| LO07 | Meat products of goats |
| LO08 | Importance of goat farming in the world and in Turkey |
| LO09 | Goat carcass evaluation |
| LO10 | Carcass dissection methods |
| LO11 | Goat dairy and meat products economy |
| LO12 | Goat production in Turkey |
| LO13 | Goat production in world |
| LO14 | Dairy goat types in Turkey |
| LO15 | Meat goat types in Turkey |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 1 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General introduction | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Goat production in Turkey | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 3 | Goat production in world | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Dairy goat types in Turkey | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Meat goat types in Turkey | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Dairy goat types in World | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Meat goat types in World | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Öğretim Yöntemleri: Soru-Cevap |
|
| 9 | Field trip | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | Dairy goat products | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 11 | Meat products of goats | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 12 | Goat carcass evaluation | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 13 | Carcass dissection methods | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 14 | Meat and Milk institute visit | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 15 | Goat dairy and meat products economy | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Öğretim Yöntemleri: Anlatım |
|
| 17 | Term Exams | Öğretim Yöntemleri: Soru-Cevap |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||