TÜRKÇE
ENGLISH
Information
| Code | ZTP456 |
| Name | Hide and Skin Production |
| Term | 2022-2023 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to give information about the production,conservation and curing of raw hide from animals.
Course Content
Kinds of raw hide derived from animals, skins conservation, tanning agents, cutting and flaying processing, storage of raw hides, raw skin damaging factors, skin diseases and fur
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn information about the production and utilization of skin derived from animals |
| LO02 | To know history of skin and present stuation |
| LO03 | To learn about skin diseases |
| LO04 | To know important fur animals |
| LO05 | To learn about slaughter system |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information about the leather and leather products industry | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 2 | The place leather in country economy, bottlenecks and objectives | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 3 | The structure of raw skins, anatomy and histology | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 4 | Preservation processes, canning and methods of raw deep | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 5 | Standardization of raw skins | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 6 | Raw leather varieties and damaging factors | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 7 | Sep agents and the situation in Turkey | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Cutting and swimming operations | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Skin diseases | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | General evaluation of fur | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Sacrificial rehabilitation studies and general evaluation | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Selection and storage of raw skin | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Important fur animals | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | General review | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||