BB032 Molecular techniques used in vegetable breeding

6 ECTS - 3-1 Duration (T+A)- . Semester- 3.5 National Credit

Information

Code BB032
Name Molecular techniques used in vegetable breeding
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-1 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3.5 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HATIRA TAŞKIN


Course Goal / Objective

To teach the molecular techniques used in vegetable breeding

Course Content

Expression of molecular techniques used in vegetable breeding

Course Precondition

There is not any pre-requirement

Resources

Articles, reviews and books of recent years

Notes

Bitki Biyoteknolojisi (Rüştü Hatipoğlu) Molecular Markers and Marker-Assisted Breeding in Plants


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains general knowledge about vegetable breeding
LO02 Knows tissue culture techniques used in vegetable breeding
LO03 Knows molecular techniques used in vegetable breeding
LO04 Learns the methods of obtaining haploid plants used in vegetable breeding
LO05 Learns molecular markers used in vegetable breeding
LO06 Gain knowledge of new molecular approaches


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 4
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 3
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 3
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 3
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 3
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field.
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies 3
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered.


Week Plan

Week Topic Preparation Methods
1 General information about vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Advantages of using molecular techniques in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Tissue culture techniques used in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Use of anther culture and microspore culture techniques in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Use of ovule and ovarium culture in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Use of pollination with irradiated pollen technique in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Use of protoplast fusion technique in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Use of somaclonal variation in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Use of embryo recovery technique in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Molecular techniques used in vegetable breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Use of different molecular markers Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Comparison of different molecular markers with each other Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 A brief overview of gene transfer Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 New molecular approaches in breeding Scientific articals and books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 1 1
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 153
Total Workload / 25 (h) 6,12
ECTS 6 ECTS

Update Time: 18.11.2022 03:10