BB0042 Abiotic Stress İn Subtropical Fruits II

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB0042
Name Abiotic Stress İn Subtropical Fruits II
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

Rootstocks used in subtropic fruits and their responses to abiotic factors such as salinity, iron, flood and drought stress and the effects of these stress factors on nursery and fruit yield and quality

Course Content

Investigation of the effects of stress factors on subtropical fruit growing

Course Precondition

No

Resources

Research articles

Notes

Research sources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns about subtropical fruit growing and rootstocks.
LO02 Learns about iron stress in subtropical fruits.
LO03 Learns about salinity stress in subtropical fruits
LO04 Learns about drougt stress in subtropical fruits.
LO05 Learns about heat stress in subtropical fruits
LO06 Learns about low temperature stress in subtropical fruits.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 5
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 4
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 4
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 5
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 subtropical fruit growing related keynotes Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
2 general information about subropical fruit growing related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 The role of iron stress and rootstocks in subtropical fruits related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 iron uptake mechanism in subtropical fruits related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Definition of salt stress and its damages in subtropical fruits related keynotes Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
6 Effects of salt stress and rootstock on photosynthesis efficiency related keynotes Öğretim Yöntemleri:
Anlatım, Grup Çalışması
7 midterm exam related keynotes Öğretim Yöntemleri:
Grup Çalışması, Beyin Fırtınası, Anlatım
8 Each student finds an iron and salt article in a different fruit type and discusses the article related keynotes Ölçme Yöntemleri:
Ödev
9 definition of drought stress and the importance of drought stress in subtropical fruits related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 drought stress, rootstock, photosynthesis and productivity relationships related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 definition of high temperature stress and responses of subtropical fruits to high temperature related keynotes Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
12 high temperature, photosynthesis and productivity relationships related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 definition of low temperature and the importance of low temperature stress in subtropical fruits and rootstock effect related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 low temperature, photosynthesis and productivity relationships related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 effects of global warming on plants related keynotes Öğretim Yöntemleri:
Anlatım, Tartışma
16 Semester end exam related keynotes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
17 Final related keynotes Ölçme Yöntemleri:
Ödev, Sözlü Sınav, Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 21.11.2022 03:19