Horticulture Crops (with Thesis)

Master's Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2024 - 2025 Year Course Catalog

. Semester

Code Name Duration (T+A) ECTS National Credit C/E
BB001 The Principles of Vegetable growing in open field 4-0 6 4 Elective
BB0037 Global Climate Change And Fruit Growing 4-0 6 4 Elective
BB0038 Sustainable Agricultural Applications In Fruit 4-0 6 4 Elective
BB0039 Agricultural History 3-0 6 3 Elective
BB0042 Abiotic Stress İn Subtropical Fruits II 4-0 6 4 Elective
BB0044 Phenolic compaunds in plants 4-0 6 4 Elective
BB0046 Cultivation techniques in tropical fruit species 4-0 6 4 Elective
BB0047 Abiotic stress in subtropical fruits I 4-0 6 4 Elective
BB005 Plant Growth Regulators and Use them in Horticulture 3-0 6 3 Elective
BB0051 Chromatography Techiniques in plants 4-0 6 4 Elective
BB0052 Writing and Presentation Technigues in Harticulture Researches Plante 2-0 6 2 Elective
BB0053 Methods of increasing fruit quality in subtropic fruit species 4-0 6 4 Elective
BB0054 Characterization and Evaluation of vegatable genetic resources 3-0 6 3 Elective
BB0056 Grafting in Vegetables 2-0 6 2 Elective
BB0057 Plant Growth Regulators and uses of Fruit Production 2-0 6 2 Elective
BB0058 Vegetable Breeding 3-0 6 3 Elective
BB0059 General Principles of Cut Flowers Cultiration 2-2 6 3 Elective
BB0060 Indoor Omamental Plants 2-0 6 2 Elective
BB0061 Post-Skin Laboratory Technique 3-0 6 3 Elective
BB0062 Quality Management in Viticulture 4-0 6 4 Elective
BB0063 Adaptation Strategies for Climate Change in Viticulture 4-0 6 4 Elective
BB0064 Technological Developments in Temprate Climate Fruit Growing 2-0 6 2 Elective
BB0066 Mutation and selection breeding in citrus 4-0 6 4 Elective
BB0067 Outdoor Ornamental Plants and Their Relationships with the Environment 2-0 6 2 Elective
BB0068 Rootstock breeding in citrus 4-0 6 4 Elective
BB0069 Breeding and Cultivation Principles of Some Berries 4-0 6 4 Elective
BB007 Instrumental Analysis Post-harvest 2-0 6 2 Elective
BB0070 New Opportunities in Temperate Fruit Growing 4-0 6 4 Elective
BB0073 Rootstock-Scion Physiology in Citrus 4-0 6 4 Elective
BB0074 Management and Impacts of Climate Change on Citrus 4-0 6 4 Elective
BB0076 Biological and Physiological Irregularities in Subtropical and Tropical Climate Fruits 2-0 6 2 Elective
BB011 Citrus Physiology 4-0 6 4 Elective
BB017 Morphological and Molecular Methods Used in Taxonomy of Mushrooms 3-0 6 3 Elective
BB029 Basic Biotechnology 3-0 6 3 Elective
BB030 Using of Molecular Techniques in Hoticultural Plants 4-0 6 4 Elective
BB035 Nutrition Physiology of Citrus 4-0 6 4 Elective
BB036 Research, Planning and Application in Citrus 4-0 6 4 Elective
BB079 Dormancy Physiology in Temperate Fruit Species 3-0 6 3 Elective
BB081 Applied Cytological and Histological Techniques in Horticulture 2-2 6 3 Elective
BB082 Rootstock-Scion Relationships and Planting Systems in Temperate Climate Fruit Species 3-0 6 3 Elective
BB506 Greapvine Breeding 3-0 6 3 Elective
BB524 Ampelography 3-0 6 3 Elective
BB534 Fertilization Biology in Horticultural Crops 4-0 6 4 Elective
BB536 Plant Biotechnology 3-2 6 4 Elective
BB549 Plantation Techniques in Viticulture 3-1 6 4 Elective
BB550 Soilless Culture Techniques 4-0 6 4 Elective
BB553 Principles of Greenhouse Vegetable Production 4-0 6 4 Elective
BB562 Growing Techniques in Subtropical Fruit 4-0 6 4 Elective
BB563 Propagation Techniques in Subtropical Trees 4-0 6 4 Elective
BB568 Molecular Genetic Applications 3-2 6 4 Elective
BB571 Basic Molecular Genetic 4-0 6 4 Elective
BB575 Vegetable Seed Techniques 4-0 6 4 Elective
BB577 Plant Metobolism 3-1 6 3.5 Elective
BB584 Cross breeding in Citrus 3-0 6 3 Elective
BB587 Abiotic Stress Physiology in Plants 4-0 6 4 Elective
BB593 Trees and branches in ornamental plants. 2-0 6 2 Elective
BB595 Laboratory Technics of Plant Biotechnology 2-2 6 3 Elective
BB602 Organic Citrus 2-0 6 2 Elective
BB604 Residue and analysis techinques in plant products 4-0 6 4 Elective
BB605 Molecular Techiques in Plant Breeding 4-0 6 4 Elective
BB606 Experimental Design in Horticulture II 4-0 6 4 Elective
BB608 General Principles of Ornamental Plants Propagation 4-0 6 4 Elective
BB610 Cacti and Succulents 3-0 6 3 Elective
BB612 Ground-Cover Ornamental Plants 3-0 6 3 Elective
BB613 Biochemistry and analysis Techniques of horticultural crops. 4-0 6 4 Elective
BB615 Experimental Design of Horticultural Plants I 4-0 6 4 Elective
BB617 Physiology of Ornamental Bulbous Plants 4-0 6 4 Elective
BB620 Horticultural Laboratory Techiniques III 3-1 6 3.5 Elective
BB622 Physiological and Biochemical Changes Post-Harvest 4-0 6 4 Elective
BB623 Physiology of Fruit Trees 4-0 6 4 Elective
BB624 New Technologies in Storage of Agricultural Products 4-0 6 4 Elective
BB625 Ultra-Cold Conditions (Cryopreservation) Preservation Methods and Applications 2-2 6 3 Elective
BB626 Biology of the Grapevine 3-0 6 3 Elective
BB629 Post-harvest spoilage and new prevention methods in garden products 4-0 6 4 Elective
BB635 Viticulture Research Methods 4-0 6 4 Elective
BYEBB3 Scientific Research tech.And Publication Ethics 3-0 6 3 Compulsory
BYEBB4 Scientific Research tech.And Puublication Ethics 3-0 6 3 Compulsory
YLBB701 Special Area Course 5-0 6 0 Compulsory
YLBB702 Special Area Course 5-0 6 0 Compulsory
YLBBS701 Seminar 0-0 6 0 Compulsory
YLBBS702 Seminar 0-0 6 0 Compulsory
YLBBT701 Thesis Work 0-0 24 0 Compulsory
YLBBT702 Thesis Work 0-0 24 0 Compulsory