Horticulture Crops (with Thesis)

Master's Degree - Instıtute Of Natural And Applıed Scıences
Information About Program

2022 - 2023 Year Course Catalog

Code Name Term Duration (T+A) ECTS National Credit C/E
BB001 The Principles of Vegetable growing in open field Spring 4-0 6 4 Elective
BB0037 Global Climate Change And Fruit Growing Spring 4-0 6 4 Elective
BB0038 Sustainable Agricultural Applications In Fruit Spring 4-0 6 4 Elective
BB0039 Agricultural History Spring 3-0 6 3 Elective
BB0042 Abiotic Stress İn Subtropical Fruits II Spring 4-0 6 4 Elective
BB0044 Phenolic compaunds in plants Spring 4-0 6 4 Elective
BB0046 Cultivation techniques in tropical fruit species Spring 4-0 6 4 Elective
BB0047 Abiotic stress in subtropical fruits I Spring 4-0 6 4 Elective
BB005 Plant Growth Regulators and Use them in Horticulture Spring 3-0 6 3 Elective
BB0050 Temperates Fruit Growing in Tropicalls and Subtropics Spring 2-0 6 2 Elective
BB0051 Chromatography Techiniques in plants Spring 4-0 6 4 Elective
BB0052 Writing and Presentation Technigues in Harticulture Researches Plante Spring 2-0 6 2 Elective
BB0053 Methods of increasing fruit quality in subtropic fruit species Spring 4-0 6 4 Elective
BB0054 Characterization and Evaluation of vegatable genetic resources Spring 3-0 6 3 Elective
BB0056 Grafting in Vegetables Spring 2-0 6 2 Elective
BB0057 Plant Growth Regulators and uses of Fruit Production Spring 2-0 6 2 Elective
BB0058 Vegetable Breeding Spring 3-0 6 3 Elective
BB0059 General Principles of Cut Flowers Cultiration Spring 2-2 6 3 Elective
BB0060 Indoor Omamental Plants Spring 2-0 6 2 Elective
BB0061 Post-Skin Laboratory Technique Spring 3-0 6 3 Elective
BB0062 Quality Management in Viticulture Spring 4-0 6 4 Elective
BB0063 Adaptation Strategies for Climate Change in Viticulture Spring 4-0 6 4 Elective
BB0064 Technological Developments in Temprate Climate Fruit Growing Spring 2-0 6 2 Elective
BB0066 Mutation and selection breeding in citrus Spring 4-0 6 4 Elective
BB0067 Outdoor Ornamental Plants and Their Relationships with the Environment Spring 2-0 6 2 Elective
BB0068 Rootstock breeding in citrus Spring 4-0 6 4 Elective
BB0069 Breeding and Cultivation Principles of Some Berries Spring 4-0 6 4 Elective
BB007 Instrumental Analysis Post-harvest Spring 2-0 6 2 Elective
BB0070 New Opportunities in Temperate Fruit Growing Spring 4-0 6 4 Elective
BB0072 Resistance breeding in vegetables Spring 4-0 6 4 Elective
BB0073 Rootstock-Scion Physiology in Citrus Spring 4-0 6 4 Elective
BB0074 Management and Impacts of Climate Change on Citrus Spring 4-0 6 4 Elective
BB0076 Biological and Physiological Irregularities in Subtropical and Tropical Climate Fruits Spring 2-0 6 2 Elective
BB008 Horticulture Quality and Standartization Spring 2-0 6 2 Elective
BB011 Citrus Physiology Spring 4-0 6 4 Elective
BB015 post-harvest laboratory technique. Spring 3-1 6 3.5 Elective
BB017 Morphological and Molecular Methods Used in Taxonomy of Mushrooms Spring 3-0 6 3 Elective
BB027 Laboratory Techniques in Horticulture I Spring 2-2 6 3 Elective
BB029 Basic Biotechnology Spring 3-0 6 3 Elective
BB030 Using of Molecular Techniques in Hoticultural Plants Spring 4-0 6 4 Elective
BB035 Nutrition Physiology of Citrus Spring 4-0 6 4 Elective
BB036 Research, Planning and Application in Citrus Spring 4-0 6 4 Elective
BB505 Post-harvest Physiology in Horticulture Spring 4-0 6 4 Elective
BB506 Greapvine Breeding Spring 3-0 6 3 Elective
BB524 Ampelography Spring 3-0 6 3 Elective
BB526 Production Techniques of Propogation Material Spring 3-1 6 3.5 Elective
BB529 Special Prunning Techniques in Fruits Spring 4-0 6 4 Elective
BB534 Fertilization Biology in Horticultural Crops Spring 4-0 6 4 Elective
BB536 Plant Biotechnology Spring 3-2 6 4 Elective
BB546 Special Storage Techniques of Horticultural Products II Spring 4-0 6 4 Elective
BB547 Special Storage Techniques of Horticultural Products I Spring 4-0 6 4 Elective
BB549 Plantation Techniques in Viticulture Spring 3-1 6 4 Elective
BB550 Soilless Culture Techniques Spring 4-0 6 4 Elective
BB553 Principles of Greenhouse Vegetable Production Spring 4-0 6 4 Elective
BB560 Physiology, Packing and Storage of Fresh Cut Fruit and Vegetables Spring 2-0 6 2 Elective
BB562 Growing Techniques in Subtropical Fruit Spring 4-0 6 4 Elective
BB563 Propagation Techniques in Subtropical Trees Spring 4-0 6 4 Elective
BB568 Molecular Genetic Applications Spring 3-2 6 4 Elective
BB571 Basic Molecular Genetic Spring 4-0 6 4 Elective
BB575 Vegetable Seed Techniques Spring 4-0 6 4 Elective
BB577 Plant Metobolism Spring 3-1 6 3.5 Elective
BB581 Germplasm and Conservation of Horticultural Plants Spring 3-0 6 3 Elective
BB584 Cross breeding in Citrus Spring 3-0 6 3 Elective
BB587 Abiotic Stress Physiology in Plants Spring 4-0 6 4 Elective
BB593 Trees and branches in ornamental plants. Spring 2-0 6 2 Elective
BB595 Laboratory Technics of Plant Biotechnology Spring 2-2 6 3 Elective
BB602 Organic Citrus Spring 2-0 6 2 Elective
BB604 Residue and analysis techinques in plant products Spring 4-0 6 4 Elective
BB605 Molecular Techiques in Plant Breeding Spring 4-0 6 4 Elective
BB606 Experimental Design in Horticulture II Spring 4-0 6 4 Elective
BB608 General Principles of Ornamental Plants Propagation Spring 4-0 6 4 Elective
BB610 Cacti and Succulents Spring 3-0 6 3 Elective
BB612 Ground-Cover Ornamental Plants Spring 3-0 6 3 Elective
BB613 Biochemistry and analysis Techniques of horticultural crops. Spring 4-0 6 4 Elective
BB615 Experimental Design of Horticultural Plants I Spring 4-0 6 4 Elective
BB617 Physiology of Ornamental Bulbous Plants Spring 4-0 6 4 Elective
BB618 Climate change and adaptation process in horticulture Spring 2-1 6 2.5 Elective
BB620 Horticultural Laboratory Techiniques III Spring 3-1 6 3.5 Elective
BB622 Physiological and Biochemical Changes Post-Harvest Spring 4-0 6 4 Elective
BB623 Physiology of Fruit Trees Spring 4-0 6 4 Elective
BB624 New Technologies in Storage of Agricultural Products Spring 4-0 6 4 Elective
BB625 Ultra-Cold Conditions (Cryopreservation) Preservation Methods and Applications Spring 2-2 6 3 Elective
BB626 Biology of the Grapevine Spring 3-0 6 3 Elective
BB629 Post-harvest spoilage and new prevention methods in garden products Spring 4-0 6 4 Elective
BB635 Viticulture Research Methods Spring 4-0 6 4 Elective
BYEBB3 Scientific Research tech.And Publication Ethics Spring 3-0 6 3 Compulsory
BYEBB4 Scientific Research tech.And Puublication Ethics Spring 3-0 6 3 Compulsory
YLBB701 Special Area Course Spring 5-0 6 0 Compulsory
YLBB702 Special Area Course Spring 5-0 6 0 Compulsory
YLBBS701 Seminar Spring 0-0 6 0 Compulsory
YLBBS702 Seminar Spring 0-0 6 0 Compulsory
YLBBT701 Thesis Work Spring 0-0 24 0 Compulsory
YLBBT702 Thesis Work Spring 0-0 24 0 Compulsory