BB0038 Sustainable Agricultural Applications In Fruit

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB0038
Name Sustainable Agricultural Applications In Fruit
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

Gaining sustainability awareness in agriculture by preserving the soil-plant and environment balance with the crop rotation systems. Issues to be considered in crop rotation systems, ensuring sustainability in agriculture.

Course Content

Considering the ecological balance, the use of agro-technical practices in sustainable agriculture for higher yield and product quality

Course Precondition

none

Resources

Internet-based academic articles

Notes

Internet-based academic articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 What is the concept of sustainability?
LO02 The relationship between yield and soil in sustainable agriculture
LO03 Increasing productivity in sustainable agriculture
LO04 Increasing product quality in sustainable agriculture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 1
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 1
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 1
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 1
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 1
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems 1
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 1
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective 1


Week Plan

Week Topic Preparation Methods
1 Fundamentals of sustainable agriculture lecture Öğretim Yöntemleri:
Anlatım
2 Define sustainable agriculture and compare it with other farming systems2 lecture Öğretim Yöntemleri:
Anlatım
3 Sustainable concepts in agriculture3 Lecture Öğretim Yöntemleri:
Anlatım
4 Fertilization in sustainable agriculture4 Lecture Öğretim Yöntemleri:
Anlatım
5 İrigaation in sustainable agriculture5 Lecture Öğretim Yöntemleri:
Anlatım
6 The relationship between soil fertility and sustainable agriculture6 Lecture Öğretim Yöntemleri:
Anlatım
7 Crop rotation in sustainable agriculture7 Lecture Öğretim Yöntemleri:
Anlatım
8 Midterm Exam Lecture Ölçme Yöntemleri:
Yazılı Sınav
9 Plant breeding, plant-disease relationship9 Lecture Öğretim Yöntemleri:
Anlatım
10 Soil fertility-crop physiology-yield and quality interaction relationships10 Lecture notes on the subject Öğretim Yöntemleri:
Anlatım
11 Increasing the product quality of some cultivated plants through sustainable agriculture11 Lecture notes on the subject Öğretim Yöntemleri:
Anlatım
12 Increasing the product quality of some cultivated plants through sustainable agriculture 12. Lecture notes on the subject Öğretim Yöntemleri:
Anlatım
13 Sustainable farming rules13 Lecture notes on the subject Öğretim Yöntemleri:
Anlatım
14 project presentations14 Lecture notes on the subject Öğretim Yöntemleri:
Gösteri
15 project presentations 15 Lecture notes on the subject Öğretim Yöntemleri:
Gösteri
16 Final Exam Lecture notes Ölçme Yöntemleri:
Sözlü Sınav
17 Final Exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 19.11.2022 07:24