BB505 Post-harvest Physiology in Horticulture

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB505
Name Post-harvest Physiology in Horticulture
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ÖMÜR DÜNDAR


Course Goal / Objective

Postharvest of Horticultural crops

Course Content

Postharvest, respiration, water loss, metabolic changes of Horticultural crops

Course Precondition

no

Resources

Lecture note

Notes

papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows postharvest physiology
LO02 Knows postharvest physiological and chemical changes
LO03 Knows about storage problems
LO04 Knows different storage technic and precooling


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 4
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 3
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 2
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 3
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 3
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Introduction to Postharvest Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
2 Structure of fruit and vegetable Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
3 Physiology and biochemical Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
4 Effect of temperature Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
5 Effect of relative humidity and water loss Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
6 Effect of storage atmosphere Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
7 Controlled Atmosphere and Modified Atmosphere storage Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam exam Ölçme Yöntemleri:
Sözlü Sınav
9 Physiological deteration Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
10 Quality of fruit and vegetable Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
11 Postharvest deteration of fruit and vegetable Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
12 Special postharvest treatments in different crops Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
13 Packaging and transport of crops Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
14 Storage technology Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
15 Ethylen Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 18.11.2022 11:39