BB547 Special Storage Techniques of Horticultural Products I

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB547
Name Special Storage Techniques of Horticultural Products I
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ÖMÜR DÜNDAR


Course Goal / Objective

Harvest, packaging, storage and transport conditions was investigated.

Course Content

Harvest, packaging, storage and transport

Course Precondition

no

Resources

lecture note

Notes

papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Special storage technics of Horticultural crops.
LO02 Knows teoric and practice methods
LO03 Knows special crops storage problems
LO04 harvest, packing,storage and transport conditions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 4
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 2
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 3
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems 3
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 4
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Harvest of fruits, vegetables and grapes Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
2 Common storage of fruits, vegetables and grapes Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
3 Cold storageof fruits, vegetables and grapes Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
4 General cold storage conditions Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
5 Precooling Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
6 Heat treatments Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
7 Cold storage Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam exam Ölçme Yöntemleri:
Sözlü Sınav
9 Common storage of fruits and vegetables Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
10 Controlled atmosphere storage of fruits and vegetables Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
11 Modified atmosfere storage of fruits and vegetables Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
12 Physiologic and fungal deterations of fruits Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
13 physiologic and fungal deterations of vegetables Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
14 Other problems storage of horticultural crops Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
15 Cold storage conditions Lecture documents Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams exam Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 18.11.2022 04:14