TÜRKÇE
ENGLISH
Information
| Code | BB547 |
| Name | Special Storage Techniques of Horticultural Products I |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ÖMÜR DÜNDAR |
| Course Instructor |
1 |
Course Goal / Objective
Harvest, packaging, storage and transport conditions was investigated.
Course Content
Harvest, packaging, storage and transport
Course Precondition
no
Resources
lecture note
Notes
papers
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Special storage technics of Horticultural crops. |
| LO02 | Knows teoric and practice methods |
| LO03 | Knows special crops storage problems |
| LO04 | harvest, packing,storage and transport conditions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | To be able to understand the interaction between horticultural field and related disciplines | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solving problems by using research methods and solving cause and effect relationships | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to conduct a study requiring expertise on horticultural plants independently | |
| PLO06 | Bilgi - Kuramsal, Olgusal | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | To lead the horticultural plants in an environment that requires solving problems | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Access to resources related to garden plants, benefiting from these resources and self-renewal | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 4 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | 2 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Harvest of fruits, vegetables and grapes | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Common storage of fruits, vegetables and grapes | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Cold storageof fruits, vegetables and grapes | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | General cold storage conditions | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Precooling | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Heat treatments | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Cold storage | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Common storage of fruits and vegetables | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Controlled atmosphere storage of fruits and vegetables | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Modified atmosfere storage of fruits and vegetables | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Physiologic and fungal deterations of fruits | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | physiologic and fungal deterations of vegetables | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Other problems storage of horticultural crops | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Cold storage conditions | Lecture documents | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | exam | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | exam | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||