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Information
| Code | BB0070 |
| Name | New Opportunities in Temperate Fruit Growing |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
Detailed analysis of some species suitable for temperate climate conditions.
Course Content
The current situation in our country's fruit growing (in particular Strawberry, Apricot, Cherry, Apple, Pear and Quince), our genetic resource potential, our climate and geopolitical opportunities, as well as the evaluation possibilities of our products will be discussed. In addition, the opportunities in cultivar and rootstock breeding, the possibilities of health fruit growing, cultivar breeding for industrial use will be examined in many dimensions
Course Precondition
none
Resources
Lecture notes prepared from studies conducted in previous years will be used.
Notes
Currently published articles on the subject will be used
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the situation of our country in temperate climate fruit growing |
| LO02 | Gain advance knowledge of the opportunities climate change will bring |
| LO03 | Have knowledge about the use of new technologies in agriculture in temperate climate fruit species. |
| LO04 | Have information about the existing genetic resources as well as their use in breeding |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | To be able to understand the interaction between horticultural field and related disciplines | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solving problems by using research methods and solving cause and effect relationships | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to conduct a study requiring expertise on horticultural plants independently | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | To lead the horticultural plants in an environment that requires solving problems | 1 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Access to resources related to garden plants, benefiting from these resources and self-renewal | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The Situation of Our Country in Fruit Growing | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Opportunities Based on Changing Climate Conditions | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Opening New Production Areas Using Existing Technologies | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | What Can Be Done Based on Our Country's Geopolitical Position | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Examination of New Uses in Fruits Except Fresh Consumption | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Examination of New Markets Based on the Use of New Technologies in Fruit Transport | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Our Current Genetic Resource Potential and Its Use | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | To get ready for examination by studying related topics until mid term | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | Variety and Rootstock Breeding Opportunities Suitable for Regional Conditions | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Integration of Biological Control Methods into Fruit Growing | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Extending the Season as a Result of Year-round Production with New Agricultural Technologies | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Industry-Oriented Cultivation and Appropriate Variety Breeding | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Methods to Shorten the Breeding Period | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | General Situation and Recommendations for the Mediterranean Region | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Our country's problems and solution proposals related to the topics covered during the term | To study related topics from recomended literatures | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term exam | To get ready for examination by studying related topics until term exams. | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 17 | Term exam | To get ready for examination by studying related topics until term exams. | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||