BB027 Laboratory Techniques in Horticulture I

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code BB027
Name Laboratory Techniques in Horticulture I
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SİNAN ETİ


Course Goal / Objective

To give basic information about microscope types, using microscope and different preparation techniques; to introduce various material and tools used in laboratory and to teach some basic analyse methods

Course Content

To introduce and using of various material, tool and device used in horticultural researches and the points to consider while studying them, the properties of chemicals used in laboratories and preparing solutions, introducing microscopes and using principles, preparation techniques for microscopic examination

Course Precondition

no

Resources

Lecture notes

Notes

papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gets information about the points to consider while studying in the laboratory.
LO02 Knows and has ability to use various material, tool and devices that esed in laboratory used in horticultural researches.
LO03 Be informed about chemical materials that are used in laboratory and preparing solutions.
LO04 Knows about preparation techniques for microscopic examinatios.
LO05 Knows and has ability to use different microscopes.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 1
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 1
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 1
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Metric units of measurements , the usage aims of microscopes, microscope classification. To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
2 Parts and functions of a microscope, working principles of simple light microscopes and stereoscopic microscopes To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
3 Calculation of microscope magnifying power, measuring object size by using objective micrometer and ocular micrometer, Ocular mesh micrometer To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
4 Taking photograph with microscope, calculating the real size of an object form it's photo size To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
5 The study principles and usage aims of phase-contrast, dark field, fluorescence, polarisation and electron microscopes To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
6 Sample fixation for microscope examination; The fixation types and methods; points to take into consideration while fixation To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
7 Microtomes and using microtomes; preparation techniques To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam To get ready for examination by studying related topics until mid term. Ölçme Yöntemleri:
Yazılı Sınav
9 using principles of laboratories; taking necessary precuation in laboratory To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
10 Solution preparation (ppm, percentage value, normality and molarity) To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
11 Introducing the glass materials that are frequently used in laboratory, their features and usage To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
12 Introducing laboratory tools and their usage 1 To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
13 Introducing laboratory tools and their usage 2 To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
14 the solutions for determining titratable acidity, titration and their calculation To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
15 Working with spectrophotometers To study related topics from recomended literatures Öğretim Yöntemleri:
Anlatım
16 Term Exams To get ready for examination by studying related topics until term exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To get ready for examination by studying related topics until term exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS

Update Time: 18.11.2022 04:03