GM0023 Use of Industrial Waste Oil and the Waste Management

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code GM0023
Name Use of Industrial Waste Oil and the Waste Management
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To give information about oil industry wastes

Course Content

Oil industry wastes and their general characteristics, possibilities for utilization of oil industry wastes, commercial uses of oil technology by-products, waste management and biodiesel production

Course Precondition

NONE

Resources

Demir Erkut Veli, 2005, Bitkisel Yağ Sanayi Atıklarından Biyodizel Üretimi, Ege Üniversitesi Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir

Notes

Batur Akif, 1997, Yağ Sanayii Atıkları ve Değerlendirme Olanakları, Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, İzmir


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the formation stages of wastes in the oil industry
LO02 Have information about the evaluation of oil industry wastes
LO03 Gains the competency of being compatible with teamwork, respecting professional ethics and lifelong learning.
LO04 Have the ability of waste oil evaluation methods


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary relationship related to the field of food engineering.
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering. 4
PLO04 Bilgi - Kuramsal, Olgusal Solves food-related problems by using research methods and establishing cause-effect relationship.
PLO05 Bilgi - Kuramsal, Olgusal Performs independent studies related to the field of food engineering. 3
PLO06 Bilgi - Kuramsal, Olgusal Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering. 3
PLO07 Bilgi - Kuramsal, Olgusal Leads the way in solving problems In food engineering fields.
PLO08 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicate in a foreign language at least in the European Language Portfolio B2 Level.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses information and communication technologies in advanced level with computer software required by the field.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies. 3


Week Plan

Week Topic Preparation Methods
1 Vegetable oils Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
2 Vegetable waste oils Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
3 Recycling methods and reuse possibilities of waste vegetable oils Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
4 Waste oil control regulation Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
5 Waste oil acceptance criteria Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
6 Production and use of lecithin Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
7 Evaluation of extraction waste Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Sözlü Sınav
9 Evaluation of neutralization and bleaching waste Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
10 Production of liquid fuel from waste oils (biodiesel) Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
11 Solvent recovery methods Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
12 Processing of deodorization distillate Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
13 Olive pomace oil production Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
14 Usage areas of oil technology by-products 1 Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
15 Usage areas of oil technology by-products 2 Review literature Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 18.11.2022 05:02