SAİ540 Structure of the Turkish fisheries and Analysis

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code SAİ540
Name Structure of the Turkish fisheries and Analysis
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. GÖKHAN GÖKÇE
Course Instructor
1


Course Goal / Objective

Aim of this course is to evaluate Turkish fisheries production, fishing fleet status and socio-economic status

Course Content

Scientific researches and evaluate of statistical data is important to know that marine living stock and the catchable size surrounding Turkish waters. For that reason needed to trained technical persons has special importance. Beside of the fisheries potential, usage of the economically fishing capacity and knowing the properties of the resources are important, as well.

Course Precondition

NA

Resources

The Aegean Sea Fisheries Analysis Northeast Mediterranean Fisheries Analysis

Notes

Aegean Sea Fisheries Northeastern Mediterranean Sea Fishery


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understanding that propertiesand potential of the marine living resources of the surrounding Turkish waters.
LO02 listing to the fisheries researches, equipment and methodology
LO03 listing to the basic knowledge for sustainable resources usage by evaluating the national fisheries potential.
LO04 Learning to the preparation of related legislation thorough out basic fisheriescontrolandmethods.
LO05 Establishing the vision for reorganized fisheriesmanagement for sustainable national resources.
LO06 List of the fishing gears


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology 3
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interaction of expertise area in relation to interdisciplinary relationships 4
PLO03 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information 3
PLO04 Bilgi - Kuramsal, Olgusal Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. 4
PLO05 Bilgi - Kuramsal, Olgusal Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. 2
PLO06 Bilgi - Kuramsal, Olgusal Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions 2
PLO07 Beceriler - Bilişsel, Uygulamalı Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Develops a positive attitude towards life long learning. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Prepares written and visual presentations with technological devices in their area of expertise 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and norms critically and changes all if necessary 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates both in written and verbal in one foreign language 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses computer and communication technologies effectively for their expertise area. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Applies interdisciplinary studies with assimilated knowledge and skills for solving problem 3


Week Plan

Week Topic Preparation Methods
1 Basic properties of the surrounding Turkish waters. Black Sea, Sea ofMarmara, Aegean Sea, Mediterranean Sea and International waters. Marine resources propertiessurrounding Turkish waters Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
2 Living Marine Resources Potential. Pelagicand demersal fishes, invertabrates. Fisheriesresources ofcountry, annual fisheries production, fish distribution around the Turkish waters, the most important fisheriesresources Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
3 Living Marine Resources Potential. Pelagicand demersal fishes, invertabrates. Fisheriesresources ofcountry, annual fisheries production, fish distribution around the Turkish waters, the most important fisheriesresources Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
4 Fishery production Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
5 Analyze of NationalFisheries Capacity Purse seiner and trawl boats, gill nets, artisanal fishing equipments. Angling, sportive (amateur) fishing. Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
6 Analyze of NationalFisheries Capacity Purse seinerand trawl boats, gill nets, artisanal fishing equipments. Angling, sportive (amateur) fishing. Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
7 Analysis of fisheriesregulations Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Fisheriescooperatives Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
10 Fisheriescooperatives Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
11 socio-economic status of fisher community Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
12 StrategiesforTurkish Fisheries. Short, mid and long term strategies. Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
13 StrategiesforTurkish Fisheries. Short, mid and long term strategies. Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
14 Fisheriesregulations Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
15 Fisheriesregulations Lecture notes, scientific papers Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 18.11.2022 06:56