TM588 Harvest and Post Harvest Processing of Medicinal and Aromatical Plants

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code TM588
Name Harvest and Post Harvest Processing of Medicinal and Aromatical Plants
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET SERDAR ÖZTEKİN


Course Goal / Objective

Introduce proper mechanization techniques to increase raw crop quality and quantity of medicinal and aromatic crops

Course Content

Characteristics of medicinal and aromatic crop production, manuel, semi-mechanized and full mechanized harvest techniques, drying, processing, extraction, decision making

Course Precondition

No Prerequisites

Resources

Öztekin, S., & Martinov M., 2007. Medicinal and Aromatic Crops- Harvesting, Drying and Processing. Haworth Press, 310 s.

Notes

Oztekin, S, Martinov, M (Eds). Medicinal and Aromatic Crops: Harvesting, Drying and Processing.ISBN 9781560229759 Published June 12, 2008 by CRC Press 340 Pages


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes medicinal and aromatic crops and their active ingredients that are produced in different parts of plants.
LO02 Learns manuel, semi mechanized and full mechanized harvest systems in medicinal and aromatic crops.
LO03 Learns drying techniques in medicinal and aromatic crops.
LO04 Learns dry and wet processing techniques in medicinal and aromatic crops.
LO05 Recognizes decision making procedure in medicinal and aromatic crop production.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learn to understand and correctly interpret the effects of engineering solutions in a universal and social context 5
PLO02 Bilgi - Kuramsal, Olgusal Doctrate degree enables graduates to expand and deepen their knowledge, access knowledge through scientific research, information, evaluation, interpretation, and application. 4
PLO03 Bilgi - Kuramsal, Olgusal To be able to complete information with scientific methods using limited or incomplete data and to apply this information with scientific and social responsibility. 3
PLO04 Beceriler - Bilişsel, Uygulamalı To be able to come up with solutions to problems by working independently, put the solutions into actual use and make oral and written presentations. 3
PLO05 Beceriler - Bilişsel, Uygulamalı To be able to devise new strategic approaches in unanticipated complex situations and be able to think up solutions by taking reponsibility 3
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer, orally or in written form, the findings and processes of their work to the related groups or other people systematically and clearly. 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to strategically take the lead in solving original and interdisciplinary problems. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have knowledge about prepareing of R & D or application projects on agricultural machinery and technologies, and performs design and manufacturing activities. 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği To evaluate the strategic performance of the working groups and contribute to their development.
PLO10 Yetkinlikler - Öğrenme Yetkinliği To recognize and apply national and international laws and regulations related to agricultural machinery and technologies. 4
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares original views in the discussion of the issues in her field and communicates with effective experts both at home and abroad who demonstrate her competence in the professional field 1
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Have the ability to observe, teach and supervise social and scientific values in the stages of collecting, interpreting and announcing data related to the field 2
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices 4


Week Plan

Week Topic Preparation Methods
1 Characteristics of Medicinal and Aromatic Crop Production Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Mechanization of MAP Production Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Manuel and Semi-Mechanized Harvesting on Medicinal and Aromatic Crops Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Full Mechanized Harvesting on Medicinal and Aromatic Crops Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Hot Air Drying and Dryers Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Implemenationt of Renewable Energy Sources on Drying Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Mechanical Processing Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Ölçme Yöntemleri:
Yazılı Sınav
9 Extraction Techniques Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Industrial Usage: Medicinal and Pharmacautical Purposes Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Industrial Usage: Food and Food Ingredients Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Industrial Usage: Cosmetic Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Industrial Usage: Pest and Disease Control Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Decision Making Procedure Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Excursion Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
16 Term Exams Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying related Chapter in book entitled Medicinal and Aromatic Crops: Harvesting, Drying, Processing Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 17.11.2022 05:47