TB0071 Quality Parameters and Evaluation Technigues in Oilseed Crops

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB0071
Name Quality Parameters and Evaluation Technigues in Oilseed Crops
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

The aim of lesson; The aim of this study is to provide information on how quality parameters such as fatty acid composition, antioxidant and tocopherol contents in oil cropss are determined, and how the obtained data should be evaluated.

Course Content

Information will be given about how to determine the quality characteristics of oil crops such as soybean, peanut, sesame, sunflower, and which parameters are important.

Course Precondition

To have taken a course on oil crops

Resources

Oil Crops, Oilseed Crops books

Notes

Lecture notes on the quality characteristics of edible oils


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns what quality parameters are in oil plants.
LO02 Learns which quality characteristics can be improved in oil plants.
LO03 Learns how to determine the quality characteristics of oil plants.
LO04 Learns the inheritance of quality traits in oil plants.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills.
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area.
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field.
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 3
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 2
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Importance of oil crops pre-reading Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Anlatım
2 Effects of vegetable oils on human health pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Definition of quality parameters in oil crops pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Effects of fatty acids on human health pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Definition of fatty acid composition in oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Importance of fatty acid composition in oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Definition of tocol composition in oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Determination of tocol composition in oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
9 The importance of tocol composition in oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Properties of oil crops containing antioxidants pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Effect of antioxidants on oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Importance of lignans in oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Current methods used to determine oil quality pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Quality analysis pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Interpretation of the results of the analyzes made pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Final exam exam preparation Ölçme Yöntemleri:
Ödev, Yazılı Sınav
17 Final exam exam preparation Ölçme Yöntemleri:
Yazılı Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 17.11.2022 11:06