YBP134 Nutrition in the Elderly

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code YBP134
Name Nutrition in the Elderly
Term 2023-2024 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. Elif DAĞLI
Course Instructor Öğr. Gör.Dr. Elif DAĞLI (A Group) (Ins. in Charge)


Course Goal / Objective

It is to learn the changes in old age, energy and nutritional requirements, health problems.

Course Content

Definition and classification of aging, changes that occur with aging, energy and nutrient requirements in old age, evaluation of nutritional status, health problems in old age, nutritional recommendations.

Course Precondition

none

Resources

Heuberger, R., Chernoff, R. 2015. Special Topics in Nutrition and The Older Adult: Diet, Lifestyle, Disease, and Pharmacologic Considerations. Life Cycle Nutrition. (Ed.Sari Edelstein) Jones and Bartlett Learning, p.415-439. Lee, R.D., Nieman, D.C. 2010. Nutritional Assessment. The McGraw-Hill Companies, Inc. New York.

Notes

Arıoğul, S.2006. Geriatri ve Gerontoloji. Nobel tıp Kitabevi, Özyurt Matbaacılık, Ankara. Sürücüoğlu, M. S., Özçelik, A.Ö. 2004. Yaşlılıkta Beslenme. Yaşlılık: Disiplinler Arası Yaklaşım, Sorunlar, Çözümler. Fersa Matbaacılık. s.135-160. Ankara


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows that nutrition is the basis of health.
LO02 Explains the nutritional problems in the society and what their causes are.
LO03 Lists the principles of adequate and balanced nutrition.
LO04 Explains the nutrients and their functions.
LO05 Explain the nutritional characteristics of the elderly individuals.
LO06 Distinguish the importance of pulpy nutrition in elderly individuals.
LO07 Explains the definition of malnutrition and its importance in old age.
LO08 Explain obesity and the threats that obesity can cause.
LO09 Explain the nutritional characteristics of the elderly with diabetes, kidney disease and cardiovascular disease.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal 1. Explains basic principles and concepts with elderly care. 4
PLO02 Bilgi - Kuramsal, Olgusal 2. States aging, aging process and changes in the aging process. 4
PLO03 Bilgi - Kuramsal, Olgusal 3.Explains personal , social, cultural differences of elderly individuals, and the basic information for improving the quality of life . 5
PLO04 Bilgi - Kuramsal, Olgusal 4.Distinguishes social , professional , ethical principles and laws in elderly care.
PLO05 Bilgi - Kuramsal, Olgusal 5. Describes interventions in elderly care. 3
PLO06 Bilgi - Kuramsal, Olgusal 6.Describes interventions personal , social, cultural differences of elderly individuals regarding enviromental regulations in home aged care.
PLO07 Bilgi - Kuramsal, Olgusal 7.Describes physiological changes in old age and the principles of specific nutrition to common diseases. 5
PLO08 Bilgi - Kuramsal, Olgusal 8. Lists health and occupational safety practices in working environment. 3
PLO09 Bilgi - Kuramsal, Olgusal 9. Distinguishes social rehabilitation needs in elderly and performs them. 3
PLO10 Bilgi - Kuramsal, Olgusal 10. Uses critical thinking , creative thinking and appropriate methods and techniques for the development of problem solving skills .
PLO11 Bilgi - Kuramsal, Olgusal 11. Uses effectively first aid techniques in case of emergency in the elderly.
PLO12 Bilgi - Kuramsal, Olgusal 12.Uses effectively interventions in holistic elderly care. 3
PLO13 Bilgi - Kuramsal, Olgusal 13.Uses planned basic techniques of physical rehabilitation in the elderly .
PLO14 Bilgi - Kuramsal, Olgusal 14. Takes responsibility for solving old problems in society as individuals and groups.
PLO15 Beceriler - Bilişsel, Uygulamalı 15.Analyzes information with a critical approach by themselves .
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 16. Uses the skills to communicate effectively with elderly persons and others.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 17.Uses tools , information and communication technologies in working envoriment.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 18.Monitors information in the field using at least one foreign language and comminicates with colleagues.
PLO19 Yetkinlikler - Öğrenme Yetkinliği 19. Initiatives for the thinking and development of their performance .
PLO20 Yetkinlikler - Öğrenme Yetkinliği 20.Monitors artistic, scientific events and current events in community and in the world.


Week Plan

Week Topic Preparation Methods
1 Yaşlılığın Demografisi Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
2 Theories of Aging Reading lecture notes Öğretim Yöntemleri:
Tartışma, Soru-Cevap
3 Changes Due to Aging I Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
4 Changes Due to Aging II Reading lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Energy Nutrient Requirement in Old Age I Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
6 Energy Nutrient Requirement in Old Age II Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
7 Healthy Eating Recommendations in Old Age Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Evaluation of Nutritional Status I Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
10 Evaluation of Nutritional Status II Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
11 Health Issues I Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
12 Health Issues II Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
13 Medication Use and Nutrition Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
14 Nutrition with pulp and pulpy foods in the elderly Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
15 Malnutrition and Anorexia of Aging Reading lecture notes Öğretim Yöntemleri:
Soru-Cevap, Tartışma
16 Term Exams Reading lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 6 6
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 07.05.2023 05:22