TÜRKÇE
ENGLISH
Information
| Code | TUR140 |
| Name | Research Methods and Techniques |
| Term | 2023-2024 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Zeynep ALBAYRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It aims to provide basic knowledge and skills on research and presentation methods.
Course Content
Scientific research process and basic concepts, basics of scientific research, methodological planning of research, qualitative and quantitative research methods, data collection and analysis in scientific research, reading and understanding scientific texts, research methods, ethical rules in scientific writing and crime of plagiarism, oral and poster presentation basics, presentation preparation and application
Course Precondition
None
Resources
Araştırma Yöntem ve Teknikleri, Rauf ARIKAN, Nobel Akademi Yayıncılık.
Notes
Araştırma Yöntem ve Teknikleri, Rauf ARIKAN, Nobel Akademi Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the scientific research process. |
| LO02 | Makes the methodological planning of researches. |
| LO03 | Makes a literature review for research. |
| LO04 | Determines the research topic or question. |
| LO05 | Collects data for research. |
| LO06 | Analyzes the data collected for research. |
| LO07 | Writes the scientific report of the analyzed data. |
| LO08 | It offers suggestions according to the results of the research. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 4 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | 5 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Scientific Research Process and Basic Concepts 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | Scientific Research Process and Basic Concepts 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Features and Purposes in Science and Research 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Features and Purposes in Science and Research 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Fundamentals of Scientific Research 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Fundamentals of Scientific Research 2 | Text book | Öğretim Yöntemleri: Anlatım |
| 7 | Methodical planning of research, creation of time and opportunities | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Information sources, acquisition processes and reconciliation with research | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Qualitative and quantitative methods, scientificity in findings | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Qualitative and Quantitative Research Methods (General Information) | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Data Collection and Analysis in Scientific Research | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Literature review (critical review) | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Interpreting research results and writing reports | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | Ethical rules in scientific writing, crime of plagiarism | Text book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||